Jute — Other uses in C�te d'Ivoire

C�te d'Ivoire: Jute — Other uses was 12,123 t in 2013. ◆ Volatile

Latest (2013)
12,123 t
Change on year
down 26.8%
World rank
9th
of 144 countries
All-time high
24,247 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Other uses in C�te d'Ivoire, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — other uses in C�te d'Ivoire is 12,123 t, measured in 2013.

The figure is down 26.8% on the previous year and down 20.0% over ten years.

Over the whole period, jute — other uses in C�te d'Ivoire peaked at 24,247 t in 2002 and was at its lowest, 0 t, in 1961.

C�te d'Ivoire ranks 9th of 144 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Other uses in C�te d'Ivoire, year by year

Annual values for Jute — Other uses (non-food) in C�te d'Ivoire, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 5 t
1966 4 t -20.0%
1967 4,725 t +118025.0%
1968 1,210 t -74.4%
1969 3,512 t +190.2%
1970 1,864 t -46.9%
1971 1,139 t -38.9%
1972 1,695 t +48.8%
1973 5,302 t +212.8%
1974 1,410 t -73.4%
1975 1,497 t +6.2%
1976 2,234 t +49.2%
1977 3,756 t +68.1%
1978 2,153 t -42.7%
1979 3,800 t +76.5%
1980 5,365 t +41.2%
1981 5,947 t +10.8%
1982 5,875 t -1.2%
1983 6,600 t +12.3%
1984 1,163 t -82.4%
1985 10,603 t +811.7%
1986 8,000 t -24.5%
1987 20,000 t +150.0%
1988 6,100 t -69.5%
1989 10,000 t +63.9%
1990 4,000 t -60.0%
1991 9,400 t +135.0%
1992 12,600 t +34.0%
1993 16,700 t +32.5%
1994 22,900 t +37.1%
1995 20,983 t -8.4%
1996 15,522 t -26.0%
1997 24,220 t +56.0%
1998 18,826 t -22.3%
1999 9,740 t -48.3%
2000 18,989 t +95.0%
2001 12,049 t -36.5%
2002 24,247 t +101.2%
2003 15,159 t -37.5%
2004 6,937 t -54.2%
2005 12,881 t +85.7%
2006 11,953 t -7.2%
2007 7,477 t -37.4%
2008 12,650 t +69.2%
2009 6,676 t -47.2%
2010 17,613 t +163.8%
2011 2,335 t -86.7%
2012 16,571 t +609.7%
2013 12,123 t -26.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,051 t 0 t 4,725 t 9
1970s 2,485 t 1,139 t 5,302 t 10
1980s 7,965 t 1,163 t 20,000 t 10
1990s 15,489 t 4,000 t 24,220 t 10
2000s 12,902 t 6,676 t 24,247 t 10
2010s 12,160 t 2,335 t 17,613 t 4

Countries ranked near C�te d'Ivoire

  1. 6 USSR 25,000 t compare
  2. 7 Uzbekistan 21,000 t compare
  3. 8 Afghanistan 20,189 t compare
  4. 10 Yugoslav SFR 9,378 t compare
  5. 11 Russian Federation 8,537 t compare
  6. 12 Thailand 6,131 t compare

See the full ranking of 185 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is jute — other uses in C�te d'Ivoire?
Jute — other uses in C�te d'Ivoire was 12,123 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in C�te d'Ivoire?
The highest recorded value was 24,247 t in 2002.
What is the lowest jute — other uses recorded in C�te d'Ivoire?
The lowest recorded value was 0 t in 1961.
How does C�te d'Ivoire rank for jute — other uses?
C�te d'Ivoire ranks 9th out of 144 countries with data for 2013.
Is jute — other uses rising or falling in C�te d'Ivoire?
Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in C�te d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/c-te-d-ivoire/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.