Oilseed Cakes, Other — Domestic supply quantity in C�te d'Ivoire
C�te d'Ivoire: Oilseed Cakes, Other — Domestic supply quantity was 82 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Domestic supply quantity in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — domestic supply quantity in C�te d'Ivoire stood at 82 t.
The figure is up 583.3% on the previous year and down 91.0% over five years.
Over the whole period, oilseed cakes, other — domestic supply quantity in C�te d'Ivoire peaked at 5,800 t in 1988 and was at its lowest, 0 t, in 1961.
C�te d'Ivoire ranks 98th of 155 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Domestic supply quantity in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 797 t | — |
| 1978 | 888 t | +11.4% |
| 1979 | 3,687 t | +315.2% |
| 1980 | 3,679 t | -0.2% |
| 1981 | 4,643 t | +26.2% |
| 1982 | 2,386 t | -48.6% |
| 1983 | 3,039 t | +27.4% |
| 1984 | 3,100 t | +2.0% |
| 1985 | 3,298 t | +6.4% |
| 1986 | 4,100 t | +24.3% |
| 1987 | 3,500 t | -14.6% |
| 1988 | 5,800 t | +65.7% |
| 1989 | 2,600 t | -55.2% |
| 1990 | 3,450 t | +32.7% |
| 1991 | 250 t | -92.8% |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 20 t | — |
| 1999 | 36 t | +80.0% |
| 2000 | 50 t | +38.9% |
| 2001 | 0 t | -100.0% |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 104 t | — |
| 2008 | 914 t | +778.8% |
| 2009 | 0 t | -100.0% |
| 2010 | 0 t | — |
| 2011 | 97 t | — |
| 2012 | 12 t | -87.6% |
| 2013 | 82 t | +583.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 537.2 t | 0 t | 3,687 t | 10 |
| 1980s | 3,614 t | 2,386 t | 5,800 t | 10 |
| 1990s | 375.6 t | 0 t | 3,450 t | 10 |
| 2000s | 106.8 t | 0 t | 914 t | 10 |
| 2010s | 47.75 t | 0 t | 97 t | 4 |
Countries ranked near C�te d'Ivoire
More agriculture & rural data for C�te d'Ivoire
- Oilcrops — Stock Variation 388.07 t (2013)
- Alcoholic Beverages — Domestic supply quantity 848,692 t (2013)
- Alcoholic Beverages — Food supply quantity 842,905 t (2013)
- Oilcrops — Production 670,316 t (2013)
- Oilcrops — Import Quantity 3,757 t (2013)
- Oilcrops — Domestic supply quantity 520,880 t (2013)
- Oilcrops — Losses 6,550 t (2013)
- Oilcrops — Seed 10,724 t (2013)
- Alcoholic Beverages — Import Quantity 42,300 t (2013)
- Oilcrops — Export Quantity 153,581 t (2013)
Frequently asked questions
- What is oilseed cakes, other — domestic supply quantity in C�te d'Ivoire?
- Oilseed cakes, other — domestic supply quantity in C�te d'Ivoire was 82 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — domestic supply quantity recorded in C�te d'Ivoire?
- The highest recorded value was 5,800 t in 1988.
- What is the lowest oilseed cakes, other — domestic supply quantity recorded in C�te d'Ivoire?
- The lowest recorded value was 0 t in 1961.
- How does C�te d'Ivoire rank for oilseed cakes, other — domestic supply quantity?
- C�te d'Ivoire ranks 98th out of 155 countries with data for 2013.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.