Cottonseed — Processing in Cameroon

Cameroon: Cottonseed — Processing was 141,400 t in 2013. ◆ Volatile

Latest (2013)
141,400 t
Change on year
up 24.7%
World rank
18th
of 93 countries
All-time high
141,400 t
in 2013
All-time low
7,000 t
in 1961
Years of data
53
1961–2013

Cottonseed — Processing in Cameroon, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — processing in Cameroon stood at 141,400 t. That is the highest value across all 53 years on record.

That represents a change of up 24.7% on the previous year and up 4.7% over ten years.

Over the whole period, cottonseed — processing in Cameroon peaked at 141,400 t in 2013 and was at its lowest, 7,000 t, in 1961.

Cameroon ranks 18th of 93 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Processing in Cameroon, year by year

Annual values for Cottonseed — Processing in Cameroon, 1961 to 2013.
Year t Change
1961 7,000 t —
1962 7,000 t +0.0%
1963 8,000 t +14.3%
1964 8,000 t +0.0%
1965 10,000 t +25.0%
1966 10,000 t +0.0%
1967 10,000 t +0.0%
1968 10,000 t +0.0%
1969 10,000 t +0.0%
1970 7,800 t -22.0%
1971 10,000 t +28.2%
1972 14,500 t +45.0%
1973 14,000 t -3.4%
1974 14,060 t +0.4%
1975 15,390 t +9.5%
1976 13,300 t -13.6%
1977 16,500 t +24.1%
1978 33,300 t +101.8%
1979 30,400 t -8.7%
1980 42,000 t +38.2%
1981 35,000 t -16.7%
1982 34,700 t -0.9%
1983 40,000 t +15.3%
1984 37,000 t -7.5%
1985 43,000 t +16.2%
1986 45,000 t +4.7%
1987 46,000 t +2.2%
1988 46,000 t +0.0%
1989 45,000 t -2.2%
1990 36,500 t -18.9%
1991 43,000 t +17.8%
1992 47,000 t +9.3%
1993 45,000 t -4.3%
1994 60,000 t +33.3%
1995 67,000 t +11.7%
1996 60,000 t -10.4%
1997 92,400 t +54.0%
1998 77,800 t -15.8%
1999 84,000 t +8.0%
2000 86,500 t +3.0%
2001 87,300 t +0.9%
2002 82,300 t -5.7%
2003 135,000 t +64.0%
2004 123,700 t -8.4%
2005 100,000 t -19.2%
2006 135,000 t +35.0%
2007 90,000 t -33.3%
2008 70,700 t -21.4%
2009 81,300 t +15.0%
2010 78,300 t -3.7%
2011 96,300 t +23.0%
2012 113,400 t +17.8%
2013 141,400 t +24.7%

Cameroon compared with similar countries

  • Cameroon's 141,400 t is above the median for lower middle income countries, which is 36,530 t, 3.9× the median. (26 countries reporting)
  • Cameroon's 141,400 t is above the median for Sub-Saharan Africa, which is 43,630 t, 3.2× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,889 t 7,000 t 10,000 t 9
1970s 16,925 t 7,800 t 33,300 t 10
1980s 41,370 t 34,700 t 46,000 t 10
1990s 61,270 t 36,500 t 92,400 t 10
2000s 99,180 t 70,700 t 135,000 t 10
2010s 107,350 t 78,300 t 141,400 t 4

Countries ranked near Cameroon

  1. 15 C�te d'Ivoire 169,171 t compare
  2. 16 Greece 151,900 t compare
  3. 17 Republic of Korea 151,601 t compare
  4. 19 Italy 133,043 t compare
  5. 20 Zimbabwe 132,700 t compare
  6. 21 Egypt 130,189 t compare

See the full ranking of 131 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cottonseed — processing in Cameroon?
Cottonseed — processing in Cameroon was 141,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Cameroon?
The highest recorded value was 141,400 t in 2013.
What is the lowest cottonseed — processing recorded in Cameroon?
The lowest recorded value was 7,000 t in 1961.
How does Cameroon rank for cottonseed — processing?
Cameroon ranks 18th out of 93 countries with data for 2013.
Is cottonseed — processing rising or falling in Cameroon?
Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

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Cottonseed — Processing in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-processing/cameroon/

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About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.