Cottonseed — Processing in Cameroon

Cameroon: Cottonseed — Processing was 141,400 t in 2013. ◆ Volatile

Latest (2013)
141,400 t
Change on year
up 24.7%
World rank
19th
of 99 countries
All-time high
141,400 t
in 2013
All-time low
7,000 t
in 1961
Years of data
53
1961–2013

Cottonseed — Processing in Cameroon, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — processing in Cameroon stood at 141,400 t. That is the highest value across all 53 years on record.

That represents a change of up 24.7% on the previous year and up 4.7% over ten years.

Over the whole period, cottonseed — processing in Cameroon peaked at 141,400 t in 2013 and was at its lowest, 7,000 t, in 1961.

Cameroon ranks 19th of 99 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,889 t 7,000 t 10,000 t 9
1970s 16,925 t 7,800 t 33,300 t 10
1980s 41,370 t 34,700 t 46,000 t 10
1990s 61,270 t 36,500 t 92,400 t 10
2000s 99,180 t 70,700 t 135,000 t 10
2010s 107,350 t 78,300 t 141,400 t 4

Countries ranked near Cameroon

  1. 16 C�te d'Ivoire 169,171 t compare
  2. 17 Greece 151,900 t compare
  3. 18 Republic of Korea 151,601 t compare
  4. 20 Italy 133,043 t compare
  5. 21 Zimbabwe 132,700 t compare
  6. 22 Egypt 130,189 t compare

See the full ranking of 131 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cottonseed — processing in Cameroon?
Cottonseed — processing in Cameroon was 141,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Cameroon?
The highest recorded value was 141,400 t in 2013.
What is the lowest cottonseed — processing recorded in Cameroon?
The lowest recorded value was 7,000 t in 1961.
How does Cameroon rank for cottonseed — processing?
Cameroon ranks 19th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Cameroon?
Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.