Cottonseed — Processing in United Republic of Tanzania
United Republic of Tanzania: Cottonseed — Processing was 212,876 t in 2013. ▲ Rising
Cottonseed — Processing in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 212,876 t for cottonseed — processing in 2013.
The figure is down 15.0% on the previous year and up 103.5% over ten years.
Over the whole period, cottonseed — processing in United Republic of Tanzania peaked at 250,408 t in 2012 and was at its lowest, 40,960 t, in 1989.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94,664 t | 52,681 t | 131,517 t | 9 |
| 1970s | 113,942 t | 72,974 t | 139,958 t | 10 |
| 1980s | 89,272 t | 40,960 t | 159,548 t | 10 |
| 1990s | 108,982 t | 46,174 t | 183,754 t | 10 |
| 2000s | 127,889 t | 51,761 t | 214,159 t | 10 |
| 2010s | 173,264 t | 93,538 t | 250,408 t | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Bananas — Production 3.27 million t (2024)
- Bananas — Area harvested 316,335 ha (2024)
- Unmanufactured tobacco — Production 117,464 t (2024)
- Unmanufactured tobacco — Area harvested 157,664 ha (2024)
- Tomatoes — Production 561,093 t (2024)
- Tomatoes — Area harvested 42,332 ha (2024)
- Swine / pigs — Stocks 539,088 An (2024)
- Tomatoes — Yield 13,255 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 319.2 kg/ha (2024)
- Roots and Tubers, Total — Production 13.33 million t (2024)
Frequently asked questions
- What is cottonseed — processing in United Republic of Tanzania?
- Cottonseed — processing in United Republic of Tanzania was 212,876 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in United Republic of Tanzania?
- The highest recorded value was 250,408 t in 2012.
- What is the lowest cottonseed — processing recorded in United Republic of Tanzania?
- The lowest recorded value was 40,960 t in 1989.
- How does United Republic of Tanzania rank for cottonseed — processing?
- United Republic of Tanzania ranks 3rd out of 10 regions with data for 2013.
- Is cottonseed — processing rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 103.5%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.