Brans — Export Quantity in C�te d'Ivoire
C�te d'Ivoire: Brans — Export Quantity was 60,991 t in 2013. ◆ Volatile
Brans — Export Quantity in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
C�te d'Ivoire recorded 60,991 t for brans — export quantity in 2013.
That represents a change of down 6.8% on the previous year and up 235.8% over ten years.
Over the whole period, brans — export quantity in C�te d'Ivoire peaked at 81,718 t in 2010 and was at its lowest, 0 t, in 1961.
C�te d'Ivoire ranks 28th of 151 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Export Quantity in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 9,000 t | — |
| 1964 | 10,318 t | +14.6% |
| 1965 | 9,369 t | -9.2% |
| 1966 | 14,897 t | +59.0% |
| 1967 | 15,197 t | +2.0% |
| 1968 | 8,921 t | -41.3% |
| 1969 | 10,259 t | +15.0% |
| 1970 | 1,118 t | -89.1% |
| 1971 | 0 t | -100.0% |
| 1972 | 14,996 t | — |
| 1973 | 21,312 t | +42.1% |
| 1974 | 17,234 t | -19.1% |
| 1975 | 15,471 t | -10.2% |
| 1976 | 18,831 t | +21.7% |
| 1977 | 24,511 t | +30.2% |
| 1978 | 20,130 t | -17.9% |
| 1979 | 27,156 t | +34.9% |
| 1980 | 22,729 t | -16.3% |
| 1981 | 24,980 t | +9.9% |
| 1982 | 19,895 t | -20.4% |
| 1983 | 21,521 t | +8.2% |
| 1984 | 24,265 t | +12.8% |
| 1985 | 25,263 t | +4.1% |
| 1986 | 18,500 t | -26.8% |
| 1987 | 19,000 t | +2.7% |
| 1988 | 27,000 t | +42.1% |
| 1989 | 24,000 t | -11.1% |
| 1990 | 22,000 t | -8.3% |
| 1991 | 20,000 t | -9.1% |
| 1992 | 32,000 t | +60.0% |
| 1993 | 37,000 t | +15.6% |
| 1994 | 20,000 t | -45.9% |
| 1995 | 24,529 t | +22.6% |
| 1996 | 16,701 t | -31.9% |
| 1997 | 25,698 t | +53.9% |
| 1998 | 35,137 t | +36.7% |
| 1999 | 20,143 t | -42.7% |
| 2000 | 24,554 t | +21.9% |
| 2001 | 29,455 t | +20.0% |
| 2002 | 26,293 t | -10.7% |
| 2003 | 18,161 t | -30.9% |
| 2004 | 15,101 t | -16.8% |
| 2005 | 18,793 t | +24.4% |
| 2006 | 31,648 t | +68.4% |
| 2007 | 32,803 t | +3.6% |
| 2008 | 23,145 t | -29.4% |
| 2009 | 47,082 t | +103.4% |
| 2010 | 81,718 t | +73.6% |
| 2011 | 57,921 t | -29.1% |
| 2012 | 65,452 t | +13.0% |
| 2013 | 60,991 t | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,662 t | 0 t | 15,197 t | 9 |
| 1970s | 16,076 t | 0 t | 27,156 t | 10 |
| 1980s | 22,715 t | 18,500 t | 27,000 t | 10 |
| 1990s | 25,321 t | 16,701 t | 37,000 t | 10 |
| 2000s | 26,704 t | 15,101 t | 47,082 t | 10 |
| 2010s | 66,520 t | 57,921 t | 81,718 t | 4 |
Countries ranked near C�te d'Ivoire
More agriculture & rural data for C�te d'Ivoire
- Alcohol, Non-Food — Import Quantity 6,376 t (2013)
- Jute — Other uses 12,123 t (2013)
- Jute — Domestic supply quantity 12,123 t (2013)
- Jute — Import Quantity 12,123 t (2013)
- Oilseed Cakes, Other — Import Quantity 118 t (2013)
- Oilcrops — Losses 6,550 t (2013)
- Oilcrops — Processing 388,121 t (2013)
- Oilcrops — Food supply quantity 115,462 t (2013)
- Cotton lint — Import Quantity 13 t (2013)
- Alcohol, Non-Food — Other uses 5,787 t (2013)
Frequently asked questions
- What is brans — export quantity in C�te d'Ivoire?
- Brans — export quantity in C�te d'Ivoire was 60,991 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in C�te d'Ivoire?
- The highest recorded value was 81,718 t in 2010.
- What is the lowest brans — export quantity recorded in C�te d'Ivoire?
- The lowest recorded value was 0 t in 1961.
- How does C�te d'Ivoire rank for brans — export quantity?
- C�te d'Ivoire ranks 28th out of 151 countries with data for 2013.
- Is brans — export quantity rising or falling in C�te d'Ivoire?
- Over the last ten years it is up 235.8%. The long-run trend across the full record is volatile.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.