Oilcrops — Processing in C�te d'Ivoire
C�te d'Ivoire: Oilcrops — Processing was 388,121 t in 2013. ◆ Volatile
Oilcrops — Processing in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in C�te d'Ivoire is 388,121 t, measured in 2013.
The figure is up 9.8% on the previous year and up 5.6% over ten years.
Over the whole period, oilcrops — processing in C�te d'Ivoire peaked at 488,911 t in 1986 and was at its lowest, 13,428 t, in 1961.
That places C�te d'Ivoire 65th out of 162 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Processing in C�te d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,428 t | — |
| 1962 | 16,298 t | +21.4% |
| 1963 | 13,579 t | -16.7% |
| 1964 | 14,524 t | +7.0% |
| 1965 | 19,632 t | +35.2% |
| 1966 | 23,881 t | +21.6% |
| 1967 | 33,507 t | +40.3% |
| 1968 | 45,106 t | +34.6% |
| 1969 | 39,892 t | -11.6% |
| 1970 | 38,534 t | -3.4% |
| 1971 | 32,726 t | -15.1% |
| 1972 | 41,196 t | +25.9% |
| 1973 | 46,956 t | +14.0% |
| 1974 | 48,771 t | +3.9% |
| 1975 | 62,434 t | +28.0% |
| 1976 | 70,168 t | +12.4% |
| 1977 | 107,435 t | +53.1% |
| 1978 | 171,068 t | +59.2% |
| 1979 | 219,207 t | +28.1% |
| 1980 | 304,458 t | +38.9% |
| 1981 | 272,651 t | -10.4% |
| 1982 | 339,826 t | +24.6% |
| 1983 | 373,351 t | +9.9% |
| 1984 | 363,202 t | -2.7% |
| 1985 | 480,882 t | +32.4% |
| 1986 | 488,911 t | +1.7% |
| 1987 | 479,585 t | -1.9% |
| 1988 | 453,615 t | -5.4% |
| 1989 | 464,398 t | +2.4% |
| 1990 | 450,546 t | -3.0% |
| 1991 | 411,435 t | -8.7% |
| 1992 | 328,678 t | -20.1% |
| 1993 | 382,836 t | +16.5% |
| 1994 | 320,887 t | -16.2% |
| 1995 | 302,072 t | -5.9% |
| 1996 | 301,650 t | -0.1% |
| 1997 | 359,015 t | +19.0% |
| 1998 | 433,596 t | +20.8% |
| 1999 | 424,963 t | -2.0% |
| 2000 | 387,583 t | -8.8% |
| 2001 | 362,171 t | -6.6% |
| 2002 | 442,440 t | +22.2% |
| 2003 | 367,402 t | -17.0% |
| 2004 | 275,985 t | -24.9% |
| 2005 | 295,104 t | +6.9% |
| 2006 | 270,472 t | -8.3% |
| 2007 | 345,007 t | +27.6% |
| 2008 | 206,133 t | -40.3% |
| 2009 | 293,806 t | +42.5% |
| 2010 | 281,428 t | -4.2% |
| 2011 | 347,644 t | +23.5% |
| 2012 | 353,459 t | +1.7% |
| 2013 | 388,121 t | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,428 t | 13,428 t | 45,106 t | 9 |
| 1970s | 83,850 t | 32,726 t | 219,207 t | 10 |
| 1980s | 402,088 t | 272,651 t | 488,911 t | 10 |
| 1990s | 371,568 t | 301,650 t | 450,546 t | 10 |
| 2000s | 324,610 t | 206,133 t | 442,440 t | 10 |
| 2010s | 342,663 t | 281,428 t | 388,121 t | 4 |
Countries ranked near C�te d'Ivoire
More agriculture & rural data for C�te d'Ivoire
- Alcohol, Non-Food — Domestic supply quantity 5,787 t (2013)
- Jute — Other uses 12,123 t (2013)
- Jute — Domestic supply quantity 12,123 t (2013)
- Jute — Import Quantity 12,123 t (2013)
- Oilseed Cakes, Other — Import Quantity 118 t (2013)
- Oilcrops — Losses 6,550 t (2013)
- Oilcrops — Food supply quantity 115,462 t (2013)
- Alcohol, Non-Food — Import Quantity 6,376 t (2013)
- Cotton lint — Import Quantity 13 t (2013)
- Brans — Import Quantity 225 t (2013)
Frequently asked questions
- What is oilcrops — processing in C�te d'Ivoire?
- Oilcrops — processing in C�te d'Ivoire was 388,121 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in C�te d'Ivoire?
- The highest recorded value was 488,911 t in 1986.
- What is the lowest oilcrops — processing recorded in C�te d'Ivoire?
- The lowest recorded value was 13,428 t in 1961.
- How does C�te d'Ivoire rank for oilcrops — processing?
- C�te d'Ivoire ranks 65th out of 162 countries with data for 2013.
- Is oilcrops — processing rising or falling in C�te d'Ivoire?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.