Oilcrops — Processing in C�te d'Ivoire

C�te d'Ivoire: Oilcrops — Processing was 388,121 t in 2013. ◆ Volatile

Latest (2013)
388,121 t
Change on year
up 9.8%
World rank
69th
of 173 countries
All-time high
488,911 t
in 1986
All-time low
13,428 t
in 1961
Years of data
53
1961–2013

Oilcrops — Processing in C�te d'Ivoire, 1961–2013

0100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — processing in C�te d'Ivoire is 388,121 t, measured in 2013.

The figure is up 9.8% on the previous year and up 5.6% over ten years.

Over the whole period, oilcrops — processing in C�te d'Ivoire peaked at 488,911 t in 1986 and was at its lowest, 13,428 t, in 1961.

That places C�te d'Ivoire 69th out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,428 t 13,428 t 45,106 t 9
1970s 83,850 t 32,726 t 219,207 t 10
1980s 402,088 t 272,651 t 488,911 t 10
1990s 371,568 t 301,650 t 450,546 t 10
2000s 324,610 t 206,133 t 442,440 t 10
2010s 342,663 t 281,428 t 388,121 t 4

Countries ranked near C�te d'Ivoire

  1. 66 Turkmenistan 455,000 t compare
  2. 67 Nepal 440,491 t compare
  3. 68 Norway 439,035 t compare
  4. 70 Cameroon 381,115 t compare
  5. 71 Ethiopia 357,731 t compare
  6. 72 Burkina Faso 355,539 t compare

See the full ranking of 205 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is oilcrops — processing in C�te d'Ivoire?
Oilcrops — processing in C�te d'Ivoire was 388,121 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in C�te d'Ivoire?
The highest recorded value was 488,911 t in 1986.
What is the lowest oilcrops — processing recorded in C�te d'Ivoire?
The lowest recorded value was 13,428 t in 1961.
How does C�te d'Ivoire rank for oilcrops — processing?
C�te d'Ivoire ranks 69th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in C�te d'Ivoire?
Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.