Cottonseed — Losses in South America

South America: Cottonseed — Losses was 516.42 t in 2013. ◆ Volatile

Latest (2013)
516.42 t
Change on year
down 26.5%
Rank
17th
of 21 groups
All-time high
3,820 t
in 1974
All-time low
508.32 t
in 2009
Years of data
53
1961–2013

Cottonseed — Losses in South America, 1961–2013

1.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — losses in South America stood at 516.42 t.

That represents a change of down 26.5% on the previous year and down 9.9% over ten years.

Over the whole period, cottonseed — losses in South America peaked at 3,820 t in 1974 and was at its lowest, 508.32 t, in 2009.

That places South America 17th out of 21 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Losses in South America, year by year

Annual values for Cottonseed — Losses in South America, 1961 to 2013.
Year t Change
1961 1,642 t
1962 1,758 t +7.1%
1963 1,548 t -11.9%
1964 1,596 t +3.1%
1965 1,730 t +8.4%
1966 1,816 t +5.0%
1967 2,087 t +14.9%
1968 2,449 t +17.3%
1969 2,875 t +17.4%
1970 2,395 t -16.7%
1971 2,232 t -6.8%
1972 2,828 t +26.7%
1973 2,618 t -7.4%
1974 3,820 t +45.9%
1975 3,304 t -13.5%
1976 3,154 t -4.5%
1977 3,574 t +13.3%
1978 2,664 t -25.5%
1979 2,372 t -11.0%
1980 3,353 t +41.4%
1981 3,260 t -2.8%
1982 1,596 t -51.0%
1983 846 t -47.0%
1984 1,561 t +84.5%
1985 2,403 t +53.9%
1986 2,697 t +12.2%
1987 2,454 t -9.0%
1988 2,908 t +18.5%
1989 2,752 t -5.4%
1990 2,989 t +8.6%
1991 3,329 t +11.4%
1992 2,733 t -17.9%
1993 1,653 t -39.5%
1994 1,249 t -24.4%
1995 1,371 t +9.8%
1996 1,614 t +17.7%
1997 1,131 t -29.9%
1998 933 t -17.5%
1999 968 t +3.8%
2000 948 t -2.1%
2001 1,160 t +22.4%
2002 878.3 t -24.3%
2003 572.9 t -34.8%
2004 976.26 t +70.4%
2005 897.61 t -8.1%
2006 734.39 t -18.2%
2007 750.13 t +2.1%
2008 536.86 t -28.4%
2009 508.32 t -5.3%
2010 526.35 t +3.5%
2011 694.73 t +32.0%
2012 702.42 t +1.1%
2013 516.42 t -26.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,945 t 1,548 t 2,875 t 9
1970s 2,896 t 2,232 t 3,820 t 10
1980s 2,383 t 846 t 3,353 t 10
1990s 1,797 t 933 t 3,329 t 10
2000s 796.28 t 508.32 t 1,160 t 10
2010s 609.98 t 516.42 t 702.42 t 4

Countries ranked near South America

  1. 14 Kyrgyzstan 902 t compare
  2. 15 Bangladesh 734 t compare
  3. 16 Kenya 492 t compare
  4. 17 Colombia 356 t compare
  5. 18 Niger 321 t compare
  6. 19 Central African Republic 238 t compare
  7. 19 Yemen 238 t compare

See the full ranking of 62 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is cottonseed — losses in South America?
Cottonseed — losses in South America was 516.42 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in South America?
The highest recorded value was 3,820 t in 1974.
What is the lowest cottonseed — losses recorded in South America?
The lowest recorded value was 508.32 t in 2009.
How does South America rank for cottonseed — losses?
South America ranks 17th out of 21 groups with data for 2013.
Is cottonseed — losses rising or falling in South America?
Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/south-america/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.