Cottonseed — Losses in Colombia

Colombia: Cottonseed — Losses was 356 t in 2013. ◆ Volatile

Latest (2013)
356 t
Change on year
down 34.3%
World rank
17th
of 35 countries
All-time high
2,774 t
in 1977
All-time low
339 t
in 2009
Years of data
53
1961–2013

Cottonseed — Losses in Colombia, 1961–2013

5001.0k1.5k2.0k2.5k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 356 t for cottonseed — losses in 2013.

That represents a change of down 34.3% on the previous year and down 30.9% over ten years.

Over the whole period, cottonseed — losses in Colombia peaked at 2,774 t in 1977 and was at its lowest, 339 t, in 2009.

That places Colombia 17th out of 35 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Losses in Colombia, year by year

Annual values for Cottonseed — Losses in Colombia, 1961 to 2013.
Year t Change
1961 1,320 t —
1962 1,420 t +7.6%
1963 1,260 t -11.3%
1964 1,143 t -9.3%
1965 1,140 t -0.3%
1966 1,256 t +10.2%
1967 1,586 t +26.3%
1968 2,009 t +26.7%
1969 2,135 t +6.3%
1970 2,157 t +1.0%
1971 1,882 t -12.7%
1972 2,463 t +30.9%
1973 1,991 t -19.2%
1974 2,495 t +25.3%
1975 2,352 t -5.7%
1976 2,354 t +0.1%
1977 2,774 t +17.8%
1978 1,864 t -32.8%
1979 1,612 t -13.5%
1980 2,163 t +34.2%
1981 2,001 t -7.5%
1982 841 t -58.0%
1983 722 t -14.1%
1984 1,328 t +83.9%
1985 1,854 t +39.6%
1986 1,842 t -0.6%
1987 1,812 t -1.6%
1988 2,142 t +18.2%
1989 1,710 t -20.2%
1990 1,823 t +6.6%
1991 2,408 t +32.1%
1992 1,779 t -26.1%
1993 1,053 t -40.8%
1994 860 t -18.3%
1995 891 t +3.6%
1996 1,101 t +23.6%
1997 670 t -39.1%
1998 631 t -5.8%
1999 688 t +9.0%
2000 678 t -1.5%
2001 723 t +6.6%
2002 704 t -2.6%
2003 515 t -26.8%
2004 824 t +60.0%
2005 742 t -10.0%
2006 579 t -22.0%
2007 585 t +1.0%
2008 364 t -37.8%
2009 339 t -6.9%
2010 371 t +9.4%
2011 537 t +44.7%
2012 542 t +0.9%
2013 356 t -34.3%

Colombia compared with similar countries

  • Colombia's 356 t is above the median for upper middle income countries, which is 86.71 t, 4.1× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,474 t 1,140 t 2,135 t 9
1970s 2,194 t 1,612 t 2,774 t 10
1980s 1,642 t 722 t 2,163 t 10
1990s 1,190 t 631 t 2,408 t 10
2000s 605.3 t 339 t 824 t 10
2010s 451.5 t 356 t 542 t 4

Countries ranked near Colombia

  1. 14 Kyrgyzstan 902 t compare
  2. 15 Bangladesh 734 t compare
  3. 16 Kenya 492 t compare
  4. 18 Niger 321 t compare
  5. 19 Central African Republic 238 t compare
  6. 19 Yemen 238 t compare
  7. 20 Caribbean 3 t compare

See the full ranking of 62 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cottonseed — losses in Colombia?
Cottonseed — losses in Colombia was 356 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Colombia?
The highest recorded value was 2,774 t in 1977.
What is the lowest cottonseed — losses recorded in Colombia?
The lowest recorded value was 339 t in 2009.
How does Colombia rank for cottonseed — losses?
Colombia ranks 17th out of 35 countries with data for 2013.
Is cottonseed — losses rising or falling in Colombia?
Over the last ten years it is down 30.9%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/colombia/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.