Cottonseed — Losses in Niger

Niger: Cottonseed — Losses was 321 t in 2013. ▲ Rising

Latest (2013)
321 t
Change on year
down 7.5%
World rank
18th
of 35 countries
All-time high
425 t
in 1995
All-time low
60 t
in 1982
Years of data
53
1961–2013

Cottonseed — Losses in Niger, 1961–2013

100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — losses in Niger stood at 321 t.

Compared with earlier readings it is down 7.5% on the previous year and down 2.7% over ten years.

Over the whole period, cottonseed — losses in Niger peaked at 425 t in 1995 and was at its lowest, 60 t, in 1982.

Niger ranks 18th of 35 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Cottonseed — Losses in Niger, year by year

Annual values for Cottonseed — Losses in Niger, 1961 to 2013.
Year t Change
1961 76 t —
1962 156 t +105.3%
1963 180 t +15.4%
1964 219 t +21.7%
1965 202 t -7.8%
1966 219 t +8.4%
1967 249 t +13.7%
1968 233 t -6.4%
1969 342 t +46.8%
1970 306 t -10.5%
1971 260 t -15.0%
1972 167 t -35.8%
1973 151 t -9.6%
1974 253 t +67.5%
1975 348 t +37.5%
1976 278 t -20.1%
1977 123 t -55.8%
1978 144 t +17.1%
1979 92 t -36.1%
1980 85 t -7.6%
1981 87 t +2.4%
1982 60 t -31.0%
1983 158 t +163.3%
1984 179 t +13.3%
1985 143 t -20.1%
1986 250 t +74.8%
1987 150 t -40.0%
1988 104 t -30.7%
1989 150 t +44.2%
1990 322 t +114.7%
1991 75 t -76.7%
1992 150 t +100.0%
1993 175 t +16.7%
1994 250 t +42.9%
1995 425 t +70.0%
1996 378 t -11.1%
1997 272 t -28.0%
1998 200 t -26.5%
1999 134 t -33.0%
2000 178 t +32.8%
2001 182 t +2.2%
2002 277 t +52.2%
2003 330 t +19.1%
2004 323 t -2.1%
2005 351 t +8.7%
2006 312 t -11.1%
2007 410 t +31.4%
2008 363 t -11.5%
2009 403 t +11.0%
2010 115 t -71.5%
2011 281 t +144.3%
2012 347 t +23.5%
2013 321 t -7.5%

Niger compared with similar countries

  • Niger's 321 t is above the median for Sub-Saharan Africa, which is 279.5 t, 1.1× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 208.44 t 76 t 342 t 9
1970s 212.2 t 92 t 348 t 10
1980s 136.6 t 60 t 250 t 10
1990s 238.1 t 75 t 425 t 10
2000s 312.9 t 178 t 410 t 10
2010s 266 t 115 t 347 t 4

Countries ranked near Niger

  1. 15 Bangladesh 734 t compare
  2. 16 Kenya 492 t compare
  3. 17 Colombia 356 t compare
  4. 19 Central African Republic 238 t compare
  5. 19 Yemen 238 t compare
  6. 20 Caribbean 3 t compare
  7. 21 Ecuador 160.42 t compare

See the full ranking of 62 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cottonseed — losses in Niger?
Cottonseed — losses in Niger was 321 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Niger?
The highest recorded value was 425 t in 1995.
What is the lowest cottonseed — losses recorded in Niger?
The lowest recorded value was 60 t in 1982.
How does Niger rank for cottonseed — losses?
Niger ranks 18th out of 35 countries with data for 2013.
Is cottonseed — losses rising or falling in Niger?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/niger/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.