Cottonseed — Losses in Yemen

Yemen: Cottonseed — Losses was 238 t in 2013. ▬ Flat

Latest (2013)
238 t
Change on year
down 12.2%
World rank
19th
of 35 countries
All-time high
459 t
in 1974
All-time low
79 t
in 1985
Years of data
53
1961–2013

Cottonseed — Losses in Yemen, 1961–2013

100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yemen recorded 238 t for cottonseed — losses in 2013.

The figure is down 12.2% on the previous year and down 38.0% over ten years.

Over the whole period, cottonseed — losses in Yemen peaked at 459 t in 1974 and was at its lowest, 79 t, in 1985.

Yemen ranks 19th of 35 countries on this measure, in the middle of the range.

Cottonseed — Losses in Yemen, year by year

Annual values for Cottonseed — Losses in Yemen, 1961 to 2013.
Year t Change
1961 281 t —
1962 398 t +41.6%
1963 356 t -10.6%
1964 292 t -18.0%
1965 404 t +38.4%
1966 156 t -61.4%
1967 183 t +17.3%
1968 193 t +5.5%
1969 223 t +15.5%
1970 394 t +76.7%
1971 353 t -10.4%
1972 363 t +2.8%
1973 440 t +21.2%
1974 459 t +4.3%
1975 356 t -22.4%
1976 333 t -6.5%
1977 188 t -43.5%
1978 250 t +33.0%
1979 222 t -11.2%
1980 133 t -40.1%
1981 264 t +98.5%
1982 283 t +7.2%
1983 283 t +0.0%
1984 247 t -12.7%
1985 79 t -68.0%
1986 254 t +221.5%
1987 254 t +0.0%
1988 103 t -59.4%
1989 172 t +67.0%
1990 103 t -40.1%
1991 96 t -6.8%
1992 167 t +74.0%
1993 187 t +12.0%
1994 146 t -21.9%
1995 163 t +11.6%
1996 210 t +28.8%
1997 259 t +23.3%
1998 312 t +20.5%
1999 330 t +5.8%
2000 365 t +10.6%
2001 383 t +4.9%
2002 380 t -0.8%
2003 384 t +1.1%
2004 258 t -32.8%
2005 272 t +5.4%
2006 290 t +6.6%
2007 308 t +6.2%
2008 323 t +4.9%
2009 329 t +1.9%
2010 332 t +0.9%
2011 358 t +7.8%
2012 271 t -24.3%
2013 238 t -12.2%

Yemen compared with similar countries

  • Yemen's 238 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 238 t, 1.0× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Losses in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +221.5% 79 t 254 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 276.22 t 156 t 404 t 9
1970s 335.8 t 188 t 459 t 10
1980s 207.2 t 79 t 283 t 10
1990s 197.3 t 96 t 330 t 10
2000s 329.2 t 258 t 384 t 10
2010s 299.75 t 238 t 358 t 4

Countries ranked near Yemen

  1. 16 Kenya 492 t compare
  2. 17 Colombia 356 t compare
  3. 18 Niger 321 t compare
  4. 19 Central African Republic 238 t compare
  5. 20 Caribbean 3 t compare
  6. 21 Ecuador 160.42 t compare
  7. 22 Portugal 122 t compare

See the full ranking of 62 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is cottonseed — losses in Yemen?
Cottonseed — losses in Yemen was 238 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Yemen?
The highest recorded value was 459 t in 1974.
What is the lowest cottonseed — losses recorded in Yemen?
The lowest recorded value was 79 t in 1985.
How does Yemen rank for cottonseed — losses?
Yemen ranks 19th out of 35 countries with data for 2013.
Is cottonseed — losses rising or falling in Yemen?
Over the last ten years it is down 38.0%. The long-run trend across the full record is flat.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/yemen-rep/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.