Cottonseed — Losses in Kenya

Kenya: Cottonseed — Losses was 492 t in 2013. ▬ Flat

Latest (2013)
492 t
Change on year
up 23.0%
World rank
16th
of 35 countries
All-time high
1,672 t
in 1989
All-time low
262 t
in 1962
Years of data
53
1961–2013

Cottonseed — Losses in Kenya, 1961–2013

5001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — losses in Kenya is 492 t, measured in 2013.

The figure is up 23.0% on the previous year and down 30.0% over ten years.

Over the whole period, cottonseed — losses in Kenya peaked at 1,672 t in 1989 and was at its lowest, 262 t, in 1962.

That places Kenya 16th out of 35 countries with data for 2013, putting it in the middle of the range.

Cottonseed — Losses in Kenya, year by year

Annual values for Cottonseed — Losses in Kenya, 1961 to 2013.
Year t Change
1961 423 t —
1962 262 t -38.1%
1963 591 t +125.6%
1964 517 t -12.5%
1965 550 t +6.4%
1966 695 t +26.4%
1967 663 t -4.6%
1968 799 t +20.5%
1969 808 t +1.1%
1970 881 t +9.0%
1971 956 t +8.5%
1972 692 t -27.6%
1973 850 t +22.8%
1974 1,324 t +55.8%
1975 562 t -57.6%
1976 520 t -7.5%
1977 682 t +31.2%
1978 897 t +31.5%
1979 911 t +1.6%
1980 1,258 t +38.1%
1981 841 t -33.1%
1982 804 t -4.4%
1983 851 t +5.8%
1984 752 t -11.6%
1985 1,254 t +66.8%
1986 905 t -27.8%
1987 786 t -13.1%
1988 855 t +8.8%
1989 1,672 t +95.6%
1990 955 t -42.9%
1991 1,046 t +9.5%
1992 555 t -46.9%
1993 540 t -2.7%
1994 605 t +12.0%
1995 812 t +34.2%
1996 1,190 t +46.6%
1997 774 t -35.0%
1998 766 t -1.0%
1999 775 t +1.2%
2000 681 t -12.1%
2001 812 t +19.2%
2002 683 t -15.9%
2003 703 t +2.9%
2004 781 t +11.1%
2005 773 t -1.0%
2006 807 t +4.4%
2007 832 t +3.1%
2008 520 t -37.5%
2009 533 t +2.5%
2010 391 t -26.6%
2011 740 t +89.3%
2012 400 t -45.9%
2013 492 t +23.0%

Kenya compared with similar countries

  • Kenya's 492 t is below the median for lower middle income countries, which is 818 t, 60% of the median. (12 countries reporting)
  • Kenya's 492 t is above the median for Sub-Saharan Africa, which is 279.5 t, 1.8× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 589.78 t 262 t 808 t 9
1970s 827.5 t 520 t 1,324 t 10
1980s 997.8 t 752 t 1,672 t 10
1990s 801.8 t 540 t 1,190 t 10
2000s 712.5 t 520 t 832 t 10
2010s 505.75 t 391 t 740 t 4

Countries ranked near Kenya

  1. 13 Egypt 1,338 t compare
  2. 14 Kyrgyzstan 902 t compare
  3. 15 Bangladesh 734 t compare
  4. 17 Colombia 356 t compare
  5. 18 Niger 321 t compare
  6. 19 Central African Republic 238 t compare
  7. 19 Yemen 238 t compare

See the full ranking of 62 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cottonseed — losses in Kenya?
Cottonseed — losses in Kenya was 492 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Kenya?
The highest recorded value was 1,672 t in 1989.
What is the lowest cottonseed — losses recorded in Kenya?
The lowest recorded value was 262 t in 1962.
How does Kenya rank for cottonseed — losses?
Kenya ranks 16th out of 35 countries with data for 2013.
Is cottonseed — losses rising or falling in Kenya?
Over the last ten years it is down 30.0%. The long-run trend across the full record is flat.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/kenya/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.