Cottonseed — Losses in Kyrgyzstan

Kyrgyzstan: Cottonseed — Losses was 902 t in 2013. ▲ Rising

Latest (2013)
902 t
Change on year
down 19.9%
World rank
14th
of 35 countries
All-time high
1,600 t
in 2004
All-time low
600 t
in 1993
Years of data
22
1992–2013

Cottonseed — Losses in Kyrgyzstan, 1992–2013

05001.0k1.5k1992200220131992: 1.1k t1993: 600 t1994: 650 t1995: 900 t1996: 880 t1997: 736 t1998: 900 t1999: 1.0k t2000: 1.1k t2001: 1.3k t2002: 1.3k t2003: 1.4k t2004: 1.6k t2005: 1.6k t2006: 1.6k t2007: 1.3k t2008: 1.3k t2009: 1.2k t2010: 1.2k t2011: 1.2k t2012: 1.1k t2013: 902 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — losses in Kyrgyzstan stood at 902 t.

The figure is down 19.9% on the previous year and down 35.6% over ten years.

Over the whole period, cottonseed — losses in Kyrgyzstan peaked at 1,600 t in 2004 and was at its lowest, 600 t, in 1993.

Kyrgyzstan ranks 14th of 35 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 848.25 t 600 t 1,080 t 8
2000s 1,348 t 1,100 t 1,600 t 10
2010s 1,104 t 902 t 1,216 t 4

Countries ranked near Kyrgyzstan

  1. 11 Sudan (former) 2,050 t compare
  2. 12 Spain 1,538 t compare
  3. 13 Egypt 1,338 t compare
  4. 15 Bangladesh 734 t compare
  5. 16 Kenya 492 t compare
  6. 17 Colombia 356 t compare

See the full ranking of 62 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is cottonseed — losses in Kyrgyzstan?
Cottonseed — losses in Kyrgyzstan was 902 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Kyrgyzstan?
The highest recorded value was 1,600 t in 2004.
What is the lowest cottonseed — losses recorded in Kyrgyzstan?
The lowest recorded value was 600 t in 1993.
How does Kyrgyzstan rank for cottonseed — losses?
Kyrgyzstan ranks 14th out of 35 countries with data for 2013.
Is cottonseed — losses rising or falling in Kyrgyzstan?
Over the last ten years it is down 35.6%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed — Losses in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-losses/kyrgyz-republic/">Cottonseed — Losses in Kyrgyzstan</a> — Statizoid

About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.