Coffee and products — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Coffee and products — Food supply was 390,439 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 390,439 million Kcal for coffee and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 12.5% on the previous year and up 154.3% over ten years.
Over the whole period, coffee and products — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 390,439 million Kcal in 2023 and was at its lowest, 132,712 million Kcal, in 2012.
That places Low Income Food Deficit Countries (LIFDCs) 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 134,943 million Kcal | — |
| 2011 | 157,655 million Kcal | +16.8% |
| 2012 | 132,712 million Kcal | -15.8% |
| 2013 | 153,541 million Kcal | +15.7% |
| 2014 | 146,296 million Kcal | -4.7% |
| 2015 | 146,951 million Kcal | +0.4% |
| 2016 | 182,159 million Kcal | +24.0% |
| 2017 | 170,003 million Kcal | -6.7% |
| 2018 | 254,881 million Kcal | +49.9% |
| 2019 | 247,941 million Kcal | -2.7% |
| 2020 | 319,223 million Kcal | +28.7% |
| 2021 | 331,348 million Kcal | +3.8% |
| 2022 | 347,155 million Kcal | +4.8% |
| 2023 | 390,439 million Kcal | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172,708 million Kcal | 132,712 million Kcal | 254,881 million Kcal | 10 |
| 2020s | 347,041 million Kcal | 319,223 million Kcal | 390,439 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 10 Democratic Republic of the Congo 16,493 million Kcal compare
- 10 Ethiopia 85,322 million Kcal compare
- 11 Bolivia (Plurinational State of) 10,655 million Kcal compare
- 11 Australia and New Zealand 80,426 million Kcal compare
- 12 Syrian Arab Republic 10,396 million Kcal compare
- 12 Republic of Korea 77,431 million Kcal compare
- 13 Venezuela (Bolivarian Republic of) 9,997 million Kcal compare
- 13 Italy 72,153 million Kcal compare
- 14 Democratic People's Republic of Korea 9,989 million Kcal compare
- 14 Peru 67,941 million Kcal compare
- 15 Republic of Moldova 7,990 million Kcal compare
- 15 Colombia 63,899 million Kcal compare
- 16 Timor-Leste 6,425 million Kcal compare
- 16 South Africa 59,887 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Coffee and products — food supply in Low Income Food Deficit Countries (LIFDCs) was 390,439 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 390,439 million Kcal in 2023.
- What is the lowest coffee and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 132,712 million Kcal in 2012.
- How does Low Income Food Deficit Countries (LIFDCs) rank for coffee and products — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 29 groups with data for 2023.
- Is coffee and products — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 154.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.