Coffee and products — Food supply in Italy
Italy: Coffee and products — Food supply was 72,153 million Kcal in 2023. ▼ Falling
Coffee and products — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Italy recorded 72,153 million Kcal for coffee and products — food supply in 2023.
Compared with earlier readings it is down 2.7% on the previous year and down 2.5% over ten years.
Over the whole period, coffee and products — food supply in Italy peaked at 83,232 million Kcal in 2011 and was at its lowest, 58,330 million Kcal, in 2017.
That places Italy 13th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 72,439 million Kcal | — |
| 2011 | 83,232 million Kcal | +14.9% |
| 2012 | 70,668 million Kcal | -15.1% |
| 2013 | 73,983 million Kcal | +4.7% |
| 2014 | 75,063 million Kcal | +1.5% |
| 2015 | 70,294 million Kcal | -6.4% |
| 2016 | 69,419 million Kcal | -1.2% |
| 2017 | 58,330 million Kcal | -16.0% |
| 2018 | 69,343 million Kcal | +18.9% |
| 2019 | 65,463 million Kcal | -5.6% |
| 2020 | 62,831 million Kcal | -4.0% |
| 2021 | 59,686 million Kcal | -5.0% |
| 2022 | 74,190 million Kcal | +24.3% |
| 2023 | 72,153 million Kcal | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,823 million Kcal | 58,330 million Kcal | 83,232 million Kcal | 10 |
| 2020s | 67,215 million Kcal | 59,686 million Kcal | 74,190 million Kcal | 4 |
Countries ranked near Italy
- 10 Democratic Republic of the Congo 16,493 million Kcal compare
- 10 Ethiopia 85,322 million Kcal compare
- 11 Australia and New Zealand 80,426 million Kcal compare
- 12 Republic of Korea 77,431 million Kcal compare
- 14 Peru 67,941 million Kcal compare
- 15 Colombia 63,899 million Kcal compare
- 16 Timor-Leste 6,425 million Kcal compare
- 16 South Africa 59,887 million Kcal compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is coffee and products — food supply in Italy?
- Coffee and products — food supply in Italy was 72,153 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Italy?
- The highest recorded value was 83,232 million Kcal in 2011.
- What is the lowest coffee and products — food supply recorded in Italy?
- The lowest recorded value was 58,330 million Kcal in 2017.
- How does Italy rank for coffee and products — food supply?
- Italy ranks 13th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Italy?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.