Coffee and products — Food supply in Ethiopia
Ethiopia: Coffee and products — Food supply was 85,322 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Ethiopia is 85,322 million Kcal, measured in 2023.
That represents a change of up 51.4% on the previous year and up 74.7% over ten years.
Over the whole period, coffee and products — food supply in Ethiopia peaked at 108,176 million Kcal in 2018 and was at its lowest, 16,695 million Kcal, in 2012.
Ethiopia ranks 10th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 40,554 million Kcal | — |
| 2011 | 57,680 million Kcal | +42.2% |
| 2012 | 16,695 million Kcal | -71.1% |
| 2013 | 48,848 million Kcal | +192.6% |
| 2014 | 49,970 million Kcal | +2.3% |
| 2015 | 61,801 million Kcal | +23.7% |
| 2016 | 86,827 million Kcal | +40.5% |
| 2017 | 71,497 million Kcal | -17.7% |
| 2018 | 108,176 million Kcal | +51.3% |
| 2019 | 62,692 million Kcal | -42.0% |
| 2020 | 92,497 million Kcal | +47.5% |
| 2021 | 63,780 million Kcal | -31.0% |
| 2022 | 56,338 million Kcal | -11.7% |
| 2023 | 85,322 million Kcal | +51.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,474 million Kcal | 16,695 million Kcal | 108,176 million Kcal | 10 |
| 2020s | 74,484 million Kcal | 56,338 million Kcal | 92,497 million Kcal | 4 |
Countries ranked near Ethiopia
- 7 China, Hong Kong SAR 118,068 million Kcal compare
- 7 Türkiye 48,223 million Kcal compare
- 8 France 114,186 million Kcal compare
- 9 United Kingdom of Great Britain and Northern Ireland 89,490 million Kcal compare
- 11 Australia and New Zealand 80,426 million Kcal compare
- 12 Republic of Korea 77,431 million Kcal compare
- 13 Italy 72,153 million Kcal compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is coffee and products — food supply in Ethiopia?
- Coffee and products — food supply in Ethiopia was 85,322 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Ethiopia?
- The highest recorded value was 108,176 million Kcal in 2018.
- What is the lowest coffee and products — food supply recorded in Ethiopia?
- The lowest recorded value was 16,695 million Kcal in 2012.
- How does Ethiopia rank for coffee and products — food supply?
- Ethiopia ranks 10th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Ethiopia?
- Over the last ten years it is up 74.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.