Coffee and products — Food supply in Timor-Leste
Timor-Leste: Coffee and products — Food supply was 6,425 million Kcal in 2023. ▬ Flat
Coffee and products — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Timor-Leste stood at 6,425 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 16.2% on the previous year and up 23.2% over ten years.
Over the whole period, coffee and products — food supply in Timor-Leste peaked at 6,425 million Kcal in 2023 and was at its lowest, 2,440 million Kcal, in 2018.
That places Timor-Leste 16th out of 20 regions with data for 2023, putting it in the bottom quarter.
Coffee and products — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,698 million Kcal | — |
| 2011 | 5,317 million Kcal | +13.2% |
| 2012 | 5,684 million Kcal | +6.9% |
| 2013 | 5,217 million Kcal | -8.2% |
| 2014 | 4,497 million Kcal | -13.8% |
| 2015 | 3,770 million Kcal | -16.2% |
| 2016 | 2,992 million Kcal | -20.6% |
| 2017 | 2,959 million Kcal | -1.1% |
| 2018 | 2,440 million Kcal | -17.5% |
| 2019 | 4,650 million Kcal | +90.6% |
| 2020 | 4,489 million Kcal | -3.5% |
| 2021 | 3,803 million Kcal | -15.3% |
| 2022 | 5,528 million Kcal | +45.4% |
| 2023 | 6,425 million Kcal | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,223 million Kcal | 2,440 million Kcal | 5,684 million Kcal | 10 |
| 2020s | 5,062 million Kcal | 3,803 million Kcal | 6,425 million Kcal | 4 |
Countries ranked near Timor-Leste
- 13 Italy 72,153 million Kcal compare
- 14 Peru 67,941 million Kcal compare
- 15 Colombia 63,899 million Kcal compare
- 16 South Africa 59,887 million Kcal compare
- 17 Australia 59,061 million Kcal compare
- 18 Saudi Arabia 53,018 million Kcal compare
- 19 Switzerland 51,261 million Kcal compare
More agriculture & rural data for Timor-Leste
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
Frequently asked questions
- What is coffee and products — food supply in Timor-Leste?
- Coffee and products — food supply in Timor-Leste was 6,425 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Timor-Leste?
- The highest recorded value was 6,425 million Kcal in 2023.
- What is the lowest coffee and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 2,440 million Kcal in 2018.
- How does Timor-Leste rank for coffee and products — food supply?
- Timor-Leste ranks 16th out of 20 regions with data for 2023.
- Is coffee and products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.