Coffee and products — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Coffee and products — Food supply was 9,997 million Kcal in 2023. ▼ Falling
Coffee and products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Venezuela (Bolivarian Republic of) is 9,997 million Kcal, measured in 2023.
The figure is up 9.1% on the previous year and down 15.0% over ten years.
Over the whole period, coffee and products — food supply in Venezuela (Bolivarian Republic of) peaked at 15,379 million Kcal in 2012 and was at its lowest, 8,361 million Kcal, in 2019.
That places Venezuela (Bolivarian Republic of) 13th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,203 million Kcal | — |
| 2011 | 13,652 million Kcal | -10.2% |
| 2012 | 15,379 million Kcal | +12.6% |
| 2013 | 11,767 million Kcal | -23.5% |
| 2014 | 12,857 million Kcal | +9.3% |
| 2015 | 12,921 million Kcal | +0.5% |
| 2016 | 8,897 million Kcal | -31.1% |
| 2017 | 8,744 million Kcal | -1.7% |
| 2018 | 8,566 million Kcal | -2.0% |
| 2019 | 8,361 million Kcal | -2.4% |
| 2020 | 8,744 million Kcal | +4.6% |
| 2021 | 9,525 million Kcal | +8.9% |
| 2022 | 9,164 million Kcal | -3.8% |
| 2023 | 9,997 million Kcal | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,635 million Kcal | 8,361 million Kcal | 15,379 million Kcal | 10 |
| 2020s | 9,358 million Kcal | 8,744 million Kcal | 9,997 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 10 Democratic Republic of the Congo 16,493 million Kcal compare
- 10 Ethiopia 85,322 million Kcal compare
- 11 Bolivia (Plurinational State of) 10,655 million Kcal compare
- 11 Australia and New Zealand 80,426 million Kcal compare
- 12 Syrian Arab Republic 10,396 million Kcal compare
- 12 Republic of Korea 77,431 million Kcal compare
- 13 Italy 72,153 million Kcal compare
- 14 Democratic People's Republic of Korea 9,989 million Kcal compare
- 14 Peru 67,941 million Kcal compare
- 15 Republic of Moldova 7,990 million Kcal compare
- 15 Colombia 63,899 million Kcal compare
- 16 Timor-Leste 6,425 million Kcal compare
- 16 South Africa 59,887 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food supply in Venezuela (Bolivarian Republic of)?
- Coffee and products — food supply in Venezuela (Bolivarian Republic of) was 9,997 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 15,379 million Kcal in 2012.
- What is the lowest coffee and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 8,361 million Kcal in 2019.
- How does Venezuela (Bolivarian Republic of) rank for coffee and products — food supply?
- Venezuela (Bolivarian Republic of) ranks 13th out of 20 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.