Coffee and products — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Coffee and products — Food supply was 10,655 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bolivia (Plurinational State of) recorded 10,655 million Kcal for coffee and products — food supply in 2023.
Compared with earlier readings it is up 24.2% on the previous year and up 58.8% over ten years.
Over the whole period, coffee and products — food supply in Bolivia (Plurinational State of) peaked at 10,699 million Kcal in 2021 and was at its lowest, 5,429 million Kcal, in 2011.
That places Bolivia (Plurinational State of) 11th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,572 million Kcal | — |
| 2011 | 5,429 million Kcal | -2.6% |
| 2012 | 6,292 million Kcal | +15.9% |
| 2013 | 6,708 million Kcal | +6.6% |
| 2014 | 7,159 million Kcal | +6.7% |
| 2015 | 6,663 million Kcal | -6.9% |
| 2016 | 7,914 million Kcal | +18.8% |
| 2017 | 7,436 million Kcal | -6.0% |
| 2018 | 8,403 million Kcal | +13.0% |
| 2019 | 9,302 million Kcal | +10.7% |
| 2020 | 10,226 million Kcal | +9.9% |
| 2021 | 10,699 million Kcal | +4.6% |
| 2022 | 8,577 million Kcal | -19.8% |
| 2023 | 10,655 million Kcal | +24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,088 million Kcal | 5,429 million Kcal | 9,302 million Kcal | 10 |
| 2020s | 10,039 million Kcal | 8,577 million Kcal | 10,699 million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 8 France 114,186 million Kcal compare
- 8 Melanesia 21,664 million Kcal compare
- 9 Iran (Islamic Republic of) 20,541 million Kcal compare
- 9 United Kingdom of Great Britain and Northern Ireland 89,490 million Kcal compare
- 10 Democratic Republic of the Congo 16,493 million Kcal compare
- 10 Ethiopia 85,322 million Kcal compare
- 11 Australia and New Zealand 80,426 million Kcal compare
- 12 Syrian Arab Republic 10,396 million Kcal compare
- 12 Republic of Korea 77,431 million Kcal compare
- 13 Venezuela (Bolivarian Republic of) 9,997 million Kcal compare
- 13 Italy 72,153 million Kcal compare
- 14 Democratic People's Republic of Korea 9,989 million Kcal compare
- 14 Peru 67,941 million Kcal compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food supply in Bolivia (Plurinational State of)?
- Coffee and products — food supply in Bolivia (Plurinational State of) was 10,655 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 10,699 million Kcal in 2021.
- What is the lowest coffee and products — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 5,429 million Kcal in 2011.
- How does Bolivia (Plurinational State of) rank for coffee and products — food supply?
- Bolivia (Plurinational State of) ranks 11th out of 20 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 58.8%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.