Coffee and products — Food supply in Peru
Peru: Coffee and products — Food supply was 67,941 million Kcal in 2023. ◆ Volatile
Coffee and products — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Peru stood at 67,941 million Kcal.
That represents a change of up 34.7% on the previous year and up 373.1% over ten years.
Over the whole period, coffee and products — food supply in Peru peaked at 72,108 million Kcal in 2021 and was at its lowest, 14,361 million Kcal, in 2013.
That places Peru 14th out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,998 million Kcal | — |
| 2011 | 16,103 million Kcal | +7.4% |
| 2012 | 24,946 million Kcal | +54.9% |
| 2013 | 14,361 million Kcal | -42.4% |
| 2014 | 20,280 million Kcal | +41.2% |
| 2015 | 31,291 million Kcal | +54.3% |
| 2016 | 23,273 million Kcal | -25.6% |
| 2017 | 40,186 million Kcal | +72.7% |
| 2018 | 47,450 million Kcal | +18.1% |
| 2019 | 57,523 million Kcal | +21.2% |
| 2020 | 61,100 million Kcal | +6.2% |
| 2021 | 72,108 million Kcal | +18.0% |
| 2022 | 50,439 million Kcal | -30.1% |
| 2023 | 67,941 million Kcal | +34.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,041 million Kcal | 14,361 million Kcal | 57,523 million Kcal | 10 |
| 2020s | 62,897 million Kcal | 50,439 million Kcal | 72,108 million Kcal | 4 |
Countries ranked near Peru
- 11 Australia and New Zealand 80,426 million Kcal compare
- 12 Republic of Korea 77,431 million Kcal compare
- 13 Italy 72,153 million Kcal compare
- 15 Colombia 63,899 million Kcal compare
- 16 South Africa 59,887 million Kcal compare
- 17 Australia 59,061 million Kcal compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is coffee and products — food supply in Peru?
- Coffee and products — food supply in Peru was 67,941 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Peru?
- The highest recorded value was 72,108 million Kcal in 2021.
- What is the lowest coffee and products — food supply recorded in Peru?
- The lowest recorded value was 14,361 million Kcal in 2013.
- How does Peru rank for coffee and products — food supply?
- Peru ranks 14th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Peru?
- Over the last ten years it is up 373.1%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.