Coffee and products — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Coffee and products — Food supply was 16,493 million Kcal in 2023. ◆ Volatile
Coffee and products — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Democratic Republic of the Congo stood at 16,493 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 11.1% on the previous year and up 5,618.6% over ten years.
Over the whole period, coffee and products — food supply in Democratic Republic of the Congo peaked at 16,493 million Kcal in 2023 and was at its lowest, 232.28 million Kcal, in 2010.
Democratic Republic of the Congo ranks 10th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 232.28 million Kcal | — |
| 2011 | 248.25 million Kcal | +6.9% |
| 2012 | 265.85 million Kcal | +7.1% |
| 2013 | 288.4 million Kcal | +8.5% |
| 2014 | 267.93 million Kcal | -7.1% |
| 2015 | 286.46 million Kcal | +6.9% |
| 2016 | 458.24 million Kcal | +60.0% |
| 2017 | 432.37 million Kcal | -5.6% |
| 2018 | 488.77 million Kcal | +13.0% |
| 2019 | 656.52 million Kcal | +34.3% |
| 2020 | 11,918 million Kcal | +1715.3% |
| 2021 | 12,987 million Kcal | +9.0% |
| 2022 | 14,847 million Kcal | +14.3% |
| 2023 | 16,493 million Kcal | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 362.51 million Kcal | 232.28 million Kcal | 656.52 million Kcal | 10 |
| 2020s | 14,061 million Kcal | 11,918 million Kcal | 16,493 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 7 China, Hong Kong SAR 118,068 million Kcal compare
- 7 Türkiye 48,223 million Kcal compare
- 8 France 114,186 million Kcal compare
- 8 Melanesia 21,664 million Kcal compare
- 9 Iran (Islamic Republic of) 20,541 million Kcal compare
- 9 United Kingdom of Great Britain and Northern Ireland 89,490 million Kcal compare
- 10 Ethiopia 85,322 million Kcal compare
- 11 Bolivia (Plurinational State of) 10,655 million Kcal compare
- 11 Australia and New Zealand 80,426 million Kcal compare
- 12 Syrian Arab Republic 10,396 million Kcal compare
- 12 Republic of Korea 77,431 million Kcal compare
- 13 Venezuela (Bolivarian Republic of) 9,997 million Kcal compare
- 13 Italy 72,153 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food supply in Democratic Republic of the Congo?
- Coffee and products — food supply in Democratic Republic of the Congo was 16,493 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 16,493 million Kcal in 2023.
- What is the lowest coffee and products — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 232.28 million Kcal in 2010.
- How does Democratic Republic of the Congo rank for coffee and products — food supply?
- Democratic Republic of the Congo ranks 10th out of 20 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 5,618.6%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.