Coffee and products — Food supply in Australia and New Zealand

Australia and New Zealand: Coffee and products — Food supply was 80,426 million Kcal in 2023. ▲ Rising

Latest (2023)
80,426 million Kcal
Change on year
down 9.7%
World rank
11th
of 164 countries
All-time high
113,062 million Kcal
in 2015
All-time low
59,986 million Kcal
in 2017
Years of data
14
2010–2023

Coffee and products — Food supply in Australia and New Zealand, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 61.0k million Kcal2011: 60.6k million Kcal2012: 72.7k million Kcal2013: 64.5k million Kcal2014: 99.2k million Kcal2015: 113.1k million Kcal2016: 102.8k million Kcal2017: 60.0k million Kcal2018: 65.8k million Kcal2019: 73.2k million Kcal2020: 77.2k million Kcal2021: 77.1k million Kcal2022: 89.1k million Kcal2023: 80.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, coffee and products — food supply in Australia and New Zealand stood at 80,426 million Kcal.

That represents a change of down 9.7% on the previous year and up 24.7% over ten years.

Over the whole period, coffee and products — food supply in Australia and New Zealand peaked at 113,062 million Kcal in 2015 and was at its lowest, 59,986 million Kcal, in 2017.

That places Australia and New Zealand 11th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Coffee and products — Food supply in Australia and New Zealand, year by year

Annual values for Coffee and products — Food supply (kcal) in Australia and New Zealand, 2010 to 2023.
Year million Kcal Change
2010 61,038 million Kcal
2011 60,552 million Kcal -0.8%
2012 72,684 million Kcal +20.0%
2013 64,472 million Kcal -11.3%
2014 99,249 million Kcal +53.9%
2015 113,062 million Kcal +13.9%
2016 102,833 million Kcal -9.0%
2017 59,986 million Kcal -41.7%
2018 65,764 million Kcal +9.6%
2019 73,162 million Kcal +11.2%
2020 77,195 million Kcal +5.5%
2021 77,137 million Kcal -0.1%
2022 89,062 million Kcal +15.5%
2023 80,426 million Kcal -9.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 77,280 million Kcal 59,986 million Kcal 113,062 million Kcal 10
2020s 80,955 million Kcal 77,137 million Kcal 89,062 million Kcal 4

Countries ranked near Australia and New Zealand

  1. 8 France 114,186 million Kcal compare
  2. 8 Melanesia 21,664 million Kcal compare
  3. 9 Iran (Islamic Republic of) 20,541 million Kcal compare
  4. 9 United Kingdom of Great Britain and Northern Ireland 89,490 million Kcal compare
  5. 10 Democratic Republic of the Congo 16,493 million Kcal compare
  6. 10 Ethiopia 85,322 million Kcal compare
  7. 11 Bolivia (Plurinational State of) 10,655 million Kcal compare
  8. 12 Syrian Arab Republic 10,396 million Kcal compare
  9. 12 Republic of Korea 77,431 million Kcal compare
  10. 13 Venezuela (Bolivarian Republic of) 9,997 million Kcal compare
  11. 13 Italy 72,153 million Kcal compare
  12. 14 Democratic People's Republic of Korea 9,989 million Kcal compare
  13. 14 Peru 67,941 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is coffee and products — food supply in Australia and New Zealand?
Coffee and products — food supply in Australia and New Zealand was 80,426 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — food supply recorded in Australia and New Zealand?
The highest recorded value was 113,062 million Kcal in 2015.
What is the lowest coffee and products — food supply recorded in Australia and New Zealand?
The lowest recorded value was 59,986 million Kcal in 2017.
How does Australia and New Zealand rank for coffee and products — food supply?
Australia and New Zealand ranks 11th out of 164 countries with data for 2023.
Is coffee and products — food supply rising or falling in Australia and New Zealand?
Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coffee and products — Food supply in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-food-supply-kcal/australia-and-new-zealand/

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About this data

Indicator
Coffee and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,891 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.