Coffee and products — Food supply in Colombia
Colombia: Coffee and products — Food supply was 63,899 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Colombia recorded 63,899 million Kcal for coffee and products — food supply in 2023.
Compared with earlier readings it is down 25.8% on the previous year and up 49.4% over ten years.
Over the whole period, coffee and products — food supply in Colombia peaked at 87,616 million Kcal in 2017 and was at its lowest, 39,746 million Kcal, in 2019.
That places Colombia 15th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,198 million Kcal | — |
| 2011 | 40,832 million Kcal | -3.2% |
| 2012 | 44,440 million Kcal | +8.8% |
| 2013 | 42,778 million Kcal | -3.7% |
| 2014 | 44,960 million Kcal | +5.1% |
| 2015 | 46,445 million Kcal | +3.3% |
| 2016 | 41,322 million Kcal | -11.0% |
| 2017 | 87,616 million Kcal | +112.0% |
| 2018 | 63,178 million Kcal | -27.9% |
| 2019 | 39,746 million Kcal | -37.1% |
| 2020 | 71,295 million Kcal | +79.4% |
| 2021 | 51,239 million Kcal | -28.1% |
| 2022 | 86,063 million Kcal | +68.0% |
| 2023 | 63,899 million Kcal | -25.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,352 million Kcal | 39,746 million Kcal | 87,616 million Kcal | 10 |
| 2020s | 68,124 million Kcal | 51,239 million Kcal | 86,063 million Kcal | 4 |
Countries ranked near Colombia
- 12 Republic of Korea 77,431 million Kcal compare
- 13 Italy 72,153 million Kcal compare
- 14 Peru 67,941 million Kcal compare
- 16 Timor-Leste 6,425 million Kcal compare
- 16 South Africa 59,887 million Kcal compare
- 17 Australia 59,061 million Kcal compare
- 18 Saudi Arabia 53,018 million Kcal compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is coffee and products — food supply in Colombia?
- Coffee and products — food supply in Colombia was 63,899 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Colombia?
- The highest recorded value was 87,616 million Kcal in 2017.
- What is the lowest coffee and products — food supply recorded in Colombia?
- The lowest recorded value was 39,746 million Kcal in 2019.
- How does Colombia rank for coffee and products — food supply?
- Colombia ranks 15th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Colombia?
- Over the last ten years it is up 49.4%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.