Coffee and products — Food supply in France
France: Coffee and products — Food supply was 114,186 million Kcal in 2023. ▼ Falling
Coffee and products — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in France stood at 114,186 million Kcal.
The figure is up 10.1% on the previous year and down 22.5% over ten years.
Over the whole period, coffee and products — food supply in France peaked at 148,552 million Kcal in 2014 and was at its lowest, 103,676 million Kcal, in 2022.
That places France 8th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 133,429 million Kcal | — |
| 2011 | 133,305 million Kcal | -0.1% |
| 2012 | 133,883 million Kcal | +0.4% |
| 2013 | 147,320 million Kcal | +10.0% |
| 2014 | 148,552 million Kcal | +0.8% |
| 2015 | 136,392 million Kcal | -8.2% |
| 2016 | 118,212 million Kcal | -13.3% |
| 2017 | 107,102 million Kcal | -9.4% |
| 2018 | 115,833 million Kcal | +8.2% |
| 2019 | 119,455 million Kcal | +3.1% |
| 2020 | 117,307 million Kcal | -1.8% |
| 2021 | 122,117 million Kcal | +4.1% |
| 2022 | 103,676 million Kcal | -15.1% |
| 2023 | 114,186 million Kcal | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129,348 million Kcal | 107,102 million Kcal | 148,552 million Kcal | 10 |
| 2020s | 114,322 million Kcal | 103,676 million Kcal | 122,117 million Kcal | 4 |
Countries ranked near France
- 5 Canada 219,303 million Kcal compare
- 6 Germany 146,606 million Kcal compare
- 7 China, Hong Kong SAR 118,068 million Kcal compare
- 7 Türkiye 48,223 million Kcal compare
- 9 United Kingdom of Great Britain and Northern Ireland 89,490 million Kcal compare
- 10 Ethiopia 85,322 million Kcal compare
- 11 Australia and New Zealand 80,426 million Kcal compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is coffee and products — food supply in France?
- Coffee and products — food supply in France was 114,186 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in France?
- The highest recorded value was 148,552 million Kcal in 2014.
- What is the lowest coffee and products — food supply recorded in France?
- The lowest recorded value was 103,676 million Kcal in 2022.
- How does France rank for coffee and products — food supply?
- France ranks 8th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in France?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.