Democratic Republic of the Congo vs Türkiye: Coffee and products — Food supply
Coffee and products — Food supply over time
- Democratic Republic of the Congo
- Türkiye
How they compare
Türkiye currently reports 48,223 million Kcal against 16,493 million Kcal in Democratic Republic of the Congo, a difference of 31,730 million Kcal.
That makes Türkiye's figure about 2.9 times Democratic Republic of the Congo's.
Across all 14 years both countries report, Türkiye has been ahead every year.
Democratic Republic of the Congo ranks 10th and Türkiye ranks 7th of 20 countries.
Türkiye has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 362.51 million Kcal | 27,923 million Kcal | 27,560 million Kcal | Türkiye |
| 2020s | 14,061 million Kcal | 51,774 million Kcal | 37,713 million Kcal | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee and products — food supply, Democratic Republic of the Congo or Türkiye?
- Türkiye, at 48,223 million Kcal against 16,493 million Kcal in Democratic Republic of the Congo as of 2023.
- What is the difference in coffee and products — food supply between Democratic Republic of the Congo and Türkiye?
- 31,730 million Kcal, with Türkiye ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Türkiye?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Türkiye rank globally for coffee and products — food supply?
- Democratic Republic of the Congo ranks 10th and Türkiye ranks 7th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.