Coffee and products — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Coffee and products — Food supply was 89,490 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in United Kingdom of Great Britain and Northern Ireland stood at 89,490 million Kcal.
That represents a change of down 13.7% on the previous year and up 145.6% over ten years.
Over the whole period, coffee and products — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 103,658 million Kcal in 2022 and was at its lowest, 25,149 million Kcal, in 2011.
That places United Kingdom of Great Britain and Northern Ireland 12th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,783 million Kcal | — |
| 2011 | 25,149 million Kcal | -18.3% |
| 2012 | 28,005 million Kcal | +11.4% |
| 2013 | 36,443 million Kcal | +30.1% |
| 2014 | 31,095 million Kcal | -14.7% |
| 2015 | 36,128 million Kcal | +16.2% |
| 2016 | 48,027 million Kcal | +32.9% |
| 2017 | 77,946 million Kcal | +62.3% |
| 2018 | 33,202 million Kcal | -57.4% |
| 2019 | 51,387 million Kcal | +54.8% |
| 2020 | 75,885 million Kcal | +47.7% |
| 2021 | 42,154 million Kcal | -44.5% |
| 2022 | 103,658 million Kcal | +145.9% |
| 2023 | 89,490 million Kcal | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,816 million Kcal | 25,149 million Kcal | 77,946 million Kcal | 10 |
| 2020s | 77,797 million Kcal | 42,154 million Kcal | 103,658 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 9 Germany 146,606 million Kcal compare
- 10 China, Hong Kong SAR 118,068 million Kcal compare
- 11 France 114,186 million Kcal compare
- 12 United Kingdom 89,490 million Kcal compare
- 14 Ethiopia 85,322 million Kcal compare
- 15 Australia and New Zealand 80,426 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is coffee and products — food supply in United Kingdom of Great Britain and Northern Ireland?
- Coffee and products — food supply in United Kingdom of Great Britain and Northern Ireland was 89,490 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 103,658 million Kcal in 2022.
- What is the lowest coffee and products — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 25,149 million Kcal in 2011.
- How does United Kingdom of Great Britain and Northern Ireland rank for coffee and products — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 12th out of 194 countries with data for 2023.
- Is coffee and products — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 145.6%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.