Coconuts - Incl Copra — Food supply in Oceania
Oceania: Coconuts - Incl Copra — Food supply was 912,646 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconuts - incl copra — food supply in Oceania stood at 912,646 million Kcal.
Compared with earlier readings it is up 10.2% on the previous year and up 7.6% over ten years.
Over the whole period, coconuts - incl copra — food supply in Oceania peaked at 1.02 million million Kcal in 2019 and was at its lowest, 685,415 million Kcal, in 2011.
Oceania ranks 9th of 38 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 878,683 million Kcal | 685,415 million Kcal | 1.02 million million Kcal | 10 |
| 2020s | 855,880 million Kcal | 820,167 million Kcal | 912,646 million Kcal | 4 |
Countries ranked near Oceania
- 6 Sri Lanka 963,135 million Kcal compare
- 7 Myanmar 927,232 million Kcal compare
- 8 Philippines 832,371 million Kcal compare
- 9 Papua New Guinea 626,621 million Kcal compare
- 10 Dominican Republic 406,289 million Kcal compare
- 11 Ghana 307,626 million Kcal compare
- 12 Bangladesh 242,855 million Kcal compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 70 kg/An (2024)
- Bananas — Production 1.71 million t (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Oceania?
- Coconuts - incl copra — food supply in Oceania was 912,646 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Oceania?
- The highest recorded value was 1.02 million million Kcal in 2019.
- What is the lowest coconuts - incl copra — food supply recorded in Oceania?
- The lowest recorded value was 685,415 million Kcal in 2011.
- How does Oceania rank for coconuts - incl copra — food supply?
- Oceania ranks 9th out of 38 groups with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Oceania?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.