Coconuts - Incl Copra — Food supply in Philippines
Philippines: Coconuts - Incl Copra — Food supply was 832,371 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in Philippines is 832,371 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 31.5% on the previous year and up 70.8% over ten years.
Over the whole period, coconuts - incl copra — food supply in Philippines peaked at 832,371 million Kcal in 2023 and was at its lowest, 238,066 million Kcal, in 2017.
That places Philippines 8th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 429,097 million Kcal | 238,066 million Kcal | 693,168 million Kcal | 10 |
| 2020s | 693,712 million Kcal | 633,067 million Kcal | 832,371 million Kcal | 4 |
Countries ranked near Philippines
- 5 China, mainland 1.34 million million Kcal compare
- 6 Sri Lanka 963,135 million Kcal compare
- 7 Myanmar 927,232 million Kcal compare
- 9 Papua New Guinea 626,621 million Kcal compare
- 10 Dominican Republic 406,289 million Kcal compare
- 11 Ghana 307,626 million Kcal compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Philippines?
- Coconuts - incl copra — food supply in Philippines was 832,371 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Philippines?
- The highest recorded value was 832,371 million Kcal in 2023.
- What is the lowest coconuts - incl copra — food supply recorded in Philippines?
- The lowest recorded value was 238,066 million Kcal in 2017.
- How does Philippines rank for coconuts - incl copra — food supply?
- Philippines ranks 8th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Philippines?
- Over the last ten years it is up 70.8%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.