Coconuts - Incl Copra — Food supply in Dominican Republic
Dominican Republic: Coconuts - Incl Copra — Food supply was 406,289 million Kcal in 2023. ◆ Volatile
Coconuts - Incl Copra — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Dominican Republic recorded 406,289 million Kcal for coconuts - incl copra — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 4.5% on the previous year and up 223.2% over ten years.
Over the whole period, coconuts - incl copra — food supply in Dominican Republic peaked at 406,289 million Kcal in 2023 and was at its lowest, 56,160 million Kcal, in 2010.
Dominican Republic ranks 10th of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Coconuts - Incl Copra — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56,160 million Kcal | — |
| 2011 | 69,951 million Kcal | +24.6% |
| 2012 | 79,905 million Kcal | +14.2% |
| 2013 | 125,715 million Kcal | +57.3% |
| 2014 | 68,417 million Kcal | -45.6% |
| 2015 | 130,290 million Kcal | +90.4% |
| 2016 | 167,385 million Kcal | +28.5% |
| 2017 | 192,098 million Kcal | +14.8% |
| 2018 | 178,341 million Kcal | -7.2% |
| 2019 | 286,681 million Kcal | +60.7% |
| 2020 | 259,704 million Kcal | -9.4% |
| 2021 | 307,073 million Kcal | +18.2% |
| 2022 | 388,732 million Kcal | +26.6% |
| 2023 | 406,289 million Kcal | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135,494 million Kcal | 56,160 million Kcal | 286,681 million Kcal | 10 |
| 2020s | 340,450 million Kcal | 259,704 million Kcal | 406,289 million Kcal | 4 |
Countries ranked near Dominican Republic
- 7 Myanmar 927,232 million Kcal compare
- 8 Philippines 832,371 million Kcal compare
- 9 Papua New Guinea 626,621 million Kcal compare
- 11 Ghana 307,626 million Kcal compare
- 12 Bangladesh 242,855 million Kcal compare
- 13 Malaysia 177,530 million Kcal compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Dominican Republic?
- Coconuts - incl copra — food supply in Dominican Republic was 406,289 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Dominican Republic?
- The highest recorded value was 406,289 million Kcal in 2023.
- What is the lowest coconuts - incl copra — food supply recorded in Dominican Republic?
- The lowest recorded value was 56,160 million Kcal in 2010.
- How does Dominican Republic rank for coconuts - incl copra — food supply?
- Dominican Republic ranks 10th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Dominican Republic?
- Over the last ten years it is up 223.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.