Oceania vs Sri Lanka: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Oceania
- Sri Lanka
How they compare
Sri Lanka currently reports 963,135 million Kcal against 912,646 million Kcal in Oceania, a difference of 50,489 million Kcal.
That makes Sri Lanka's figure about 1.1 times Oceania's.
Across all 14 years both countries report, Sri Lanka has been ahead every year.
Oceania ranks 9th and Sri Lanka ranks 6th of 29 groups.
Sri Lanka has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oceania | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 878,683 million Kcal | 1.06 million million Kcal | 182,795 million Kcal | Sri Lanka |
| 2020s | 855,880 million Kcal | 1.12 million million Kcal | 262,976 million Kcal | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Oceania or Sri Lanka?
- Sri Lanka, at 963,135 million Kcal against 912,646 million Kcal in Oceania as of 2023.
- What is the difference in coconuts - incl copra — food supply between Oceania and Sri Lanka?
- 50,489 million Kcal, with Sri Lanka ahead.
- How many years of comparable data are there for Oceania and Sri Lanka?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and Sri Lanka rank globally for coconuts - incl copra — food supply?
- Oceania ranks 9th and Sri Lanka ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.