Coconuts - Incl Copra — Food supply in Ghana
Ghana: Coconuts - Incl Copra — Food supply was 307,626 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in Ghana is 307,626 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 43.3% on the previous year and up 80.2% over ten years.
Over the whole period, coconuts - incl copra — food supply in Ghana peaked at 307,626 million Kcal in 2023 and was at its lowest, 130,870 million Kcal, in 2010.
That places Ghana 11th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170,198 million Kcal | 130,870 million Kcal | 209,799 million Kcal | 10 |
| 2020s | 255,240 million Kcal | 209,897 million Kcal | 307,626 million Kcal | 4 |
Countries ranked near Ghana
- 8 Philippines 832,371 million Kcal compare
- 9 Papua New Guinea 626,621 million Kcal compare
- 10 Dominican Republic 406,289 million Kcal compare
- 12 Bangladesh 242,855 million Kcal compare
- 13 Malaysia 177,530 million Kcal compare
- 14 Mozambique 154,902 million Kcal compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is coconuts - incl copra — food supply in Ghana?
- Coconuts - incl copra — food supply in Ghana was 307,626 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Ghana?
- The highest recorded value was 307,626 million Kcal in 2023.
- What is the lowest coconuts - incl copra — food supply recorded in Ghana?
- The lowest recorded value was 130,870 million Kcal in 2010.
- How does Ghana rank for coconuts - incl copra — food supply?
- Ghana ranks 11th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Ghana?
- Over the last ten years it is up 80.2%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.