Coconut Oil — Other uses (non-food) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
42
Highest
120 1000 t
Mexico
Lowest
0 1000 t
Uruguay
Median
3 1000 t
Years covered
14
2010–2023
Data points
1,309

What the numbers show

Coconut Oil — Other uses (non-food) is currently reported for 42 countries. The highest value is 120 1000 t in Mexico; the lowest is 0 1000 t in Uruguay.

The median across all reporting countries is 3 1000 t, and the mean is 12.33 1000 t.

Over the past decade 12 countries rose and 12 fell. The largest increase was in Germany (up 400.0%), and the largest decrease in Saint Lucia (down 100.0%).

Coconut Oil — Other uses: full country ranking

#Country LatestYear 10-year changeTrend
1 Mexico 120 1000 t 2023 up 275.0% volatile
2 Germany 100 1000 t 2023 up 400.0% volatile
3 Malaysia 94 1000 t 2023 up 25.3% volatile
4 Netherlands (Kingdom of the) 64 1000 t 2023 up 12.3% flat
5 France 18 1000 t 2023 down 43.8% falling
6 Italy 16 1000 t 2023 down 50.0% falling
7 Russian Federation 10 1000 t 2023 down 76.2% volatile
8 Greece 9 1000 t 2023 up 350.0% volatile
9 Pakistan 8 1000 t 2023 unchanged falling
10 Philippines 7 1000 t 2023 down 79.4% volatile
10 Bangladesh 7 1000 t 2023 unchanged falling
12 Tonga 6 1000 t 2023 rising
12 Ukraine 6 1000 t 2023 down 53.8% falling
14 Guinea-Bissau 5 1000 t 2023 down 16.7% falling
14 Kuwait 5 1000 t 2023 up 400.0% volatile
16 Denmark 4 1000 t 2023 unchanged rising
16 Marshall Islands 4 1000 t 2023 volatile
18 Hungary 3 1000 t 2023 up 50.0% rising
18 Canada 3 1000 t 2023 down 25.0% rising
18 Lebanon 3 1000 t 2023 up 50.0% flat
18 Romania 3 1000 t 2023 unchanged falling
18 Spain 3 1000 t 2023 up 50.0% volatile
18 Czechia 3 1000 t 2023 up 50.0% rising
24 Thailand 2 1000 t 2023 unchanged falling
24 Slovenia 2 1000 t 2023 up 100.0% rising
24 China 2 1000 t 2023 unchanged falling
24 Croatia 2 1000 t 2023 unchanged rising
24 China, Taiwan Province of 2 1000 t 2023 unchanged falling
24 Portugal 2 1000 t 2023 up 100.0% volatile
30 Colombia 1 1000 t 2023 rising
30 Panama 1 1000 t 2023 volatile
30 Slovak Republic 1 1000 t 2023 volatile
30 Kiribati 1 1000 t 2023 unchanged volatile
30 Bulgaria 1 1000 t 2023 unchanged rising
35 Saint Lucia 0 1000 t 2018 down 100.0% volatile
35 Vanuatu 0 1000 t 2023 down 100.0% volatile
35 United Kingdom of Great Britain and Northern Ireland 0 1000 t 2022 down 100.0% volatile
35 South Africa 0 1000 t 2023 volatile
35 French Polynesia 0 1000 t 2023 down 100.0% volatile
35 Fiji 0 1000 t 2023 volatile
35 Chile 0 1000 t 2023 volatile
35 Uruguay 0 1000 t 2017 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Coconut Oil — Other uses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-other-uses-non-food/

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About this data

Indicator
Coconut Oil — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.