Coconut Oil — Other uses in Europe
Europe: Coconut Oil — Other uses was 249 1000 t in 2023. ▼ Falling
Coconut Oil — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 249 1000 t for coconut oil — other uses in 2023.
That represents a change of down 2.4% on the previous year and up 6.9% over ten years.
Over the whole period, coconut oil — other uses in Europe peaked at 361 1000 t in 2010 and was at its lowest, 168 1000 t, in 2017.
Europe ranks 5th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 361 1000 t | — |
| 2011 | 275 1000 t | -23.8% |
| 2012 | 199 1000 t | -27.6% |
| 2013 | 233 1000 t | +17.1% |
| 2014 | 213 1000 t | -8.6% |
| 2015 | 199 1000 t | -6.6% |
| 2016 | 199 1000 t | +0.0% |
| 2017 | 168 1000 t | -15.6% |
| 2018 | 211 1000 t | +25.6% |
| 2019 | 272 1000 t | +28.9% |
| 2020 | 195 1000 t | -28.3% |
| 2021 | 207 1000 t | +6.2% |
| 2022 | 255 1000 t | +23.2% |
| 2023 | 249 1000 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 233 1000 t | 168 1000 t | 361 1000 t | 10 |
| 2020s | 226.5 1000 t | 195 1000 t | 255 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — other uses in Europe?
- Coconut oil — other uses in Europe was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — other uses recorded in Europe?
- The highest recorded value was 361 1000 t in 2010.
- What is the lowest coconut oil — other uses recorded in Europe?
- The lowest recorded value was 168 1000 t in 2017.
- How does Europe rank for coconut oil — other uses?
- Europe ranks 5th out of 27 groups with data for 2023.
- Is coconut oil — other uses rising or falling in Europe?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.