Coconut Oil — Other uses in Western Europe
Western Europe: Coconut Oil — Other uses was 182 1000 t in 2023. ▲ Rising
Coconut Oil — Other uses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconut oil — other uses in Western Europe stood at 182 1000 t.
That represents a change of up 0.6% on the previous year and up 67.0% over ten years.
Over the whole period, coconut oil — other uses in Western Europe peaked at 201 1000 t in 2010 and was at its lowest, 65 1000 t, in 2017.
Western Europe ranks 8th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Other uses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 201 1000 t | — |
| 2011 | 149 1000 t | -25.9% |
| 2012 | 85 1000 t | -43.0% |
| 2013 | 109 1000 t | +28.2% |
| 2014 | 102 1000 t | -6.4% |
| 2015 | 74 1000 t | -27.5% |
| 2016 | 85 1000 t | +14.9% |
| 2017 | 65 1000 t | -23.5% |
| 2018 | 99 1000 t | +52.3% |
| 2019 | 185 1000 t | +86.9% |
| 2020 | 124 1000 t | -33.0% |
| 2021 | 135 1000 t | +8.9% |
| 2022 | 181 1000 t | +34.1% |
| 2023 | 182 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.4 1000 t | 65 1000 t | 201 1000 t | 10 |
| 2020s | 155.5 1000 t | 124 1000 t | 182 1000 t | 4 |
Countries ranked near Western Europe
- 5 France 18 1000 t compare
- 6 Italy 16 1000 t compare
- 7 Russian Federation 10 1000 t compare
- 8 Greece 9 1000 t compare
- 9 Democratic Republic of the Congo 0 1000 t
- 9 Pakistan 8 1000 t compare
- 10 Bangladesh 7 1000 t compare
- 10 Philippines 7 1000 t compare
More agriculture & rural data for Western Europe
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — other uses in Western Europe?
- Coconut oil — other uses in Western Europe was 182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — other uses recorded in Western Europe?
- The highest recorded value was 201 1000 t in 2010.
- What is the lowest coconut oil — other uses recorded in Western Europe?
- The lowest recorded value was 65 1000 t in 2017.
- How does Western Europe rank for coconut oil — other uses?
- Western Europe ranks 8th out of 27 groups with data for 2023.
- Is coconut oil — other uses rising or falling in Western Europe?
- Over the last ten years it is up 67.0%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.