Coconut Oil — Other uses in Americas
Americas: Coconut Oil — Other uses was 463 1000 t in 2023. ▼ Falling
Coconut Oil — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconut oil — other uses in Americas stood at 463 1000 t.
The figure is down 9.0% on the previous year and down 2.9% over ten years.
Over the whole period, coconut oil — other uses in Americas peaked at 569 1000 t in 2010 and was at its lowest, 340 1000 t, in 2017.
Americas ranks 2nd of 27 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 569 1000 t | — |
| 2011 | 464 1000 t | -18.5% |
| 2012 | 443 1000 t | -4.5% |
| 2013 | 477 1000 t | +7.7% |
| 2014 | 445 1000 t | -6.7% |
| 2015 | 452 1000 t | +1.6% |
| 2016 | 424 1000 t | -6.2% |
| 2017 | 340 1000 t | -19.8% |
| 2018 | 374 1000 t | +10.0% |
| 2019 | 472 1000 t | +26.2% |
| 2020 | 436 1000 t | -7.6% |
| 2021 | 470 1000 t | +7.8% |
| 2022 | 509 1000 t | +8.3% |
| 2023 | 463 1000 t | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 446 1000 t | 340 1000 t | 569 1000 t | 10 |
| 2020s | 469.5 1000 t | 436 1000 t | 509 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — other uses in Americas?
- Coconut oil — other uses in Americas was 463 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — other uses recorded in Americas?
- The highest recorded value was 569 1000 t in 2010.
- What is the lowest coconut oil — other uses recorded in Americas?
- The lowest recorded value was 340 1000 t in 2017.
- How does Americas rank for coconut oil — other uses?
- Americas ranks 2nd out of 27 groups with data for 2023.
- Is coconut oil — other uses rising or falling in Americas?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.