Coconut Oil — Other uses in South-Eastern Asia
South-Eastern Asia: Coconut Oil — Other uses was 185 1000 t in 2023. ▲ Rising
Coconut Oil — Other uses in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconut oil — other uses in South-Eastern Asia stood at 185 1000 t.
The figure is down 33.7% on the previous year and up 9.5% over ten years.
Over the whole period, coconut oil — other uses in South-Eastern Asia peaked at 279 1000 t in 2022 and was at its lowest, 98 1000 t, in 2014.
That places South-Eastern Asia 7th out of 27 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Other uses in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 125 1000 t | — |
| 2011 | 118 1000 t | -5.6% |
| 2012 | 124 1000 t | +5.1% |
| 2013 | 169 1000 t | +36.3% |
| 2014 | 98 1000 t | -42.0% |
| 2015 | 131 1000 t | +33.7% |
| 2016 | 148 1000 t | +13.0% |
| 2017 | 137 1000 t | -7.4% |
| 2018 | 140 1000 t | +2.2% |
| 2019 | 125 1000 t | -10.7% |
| 2020 | 112 1000 t | -10.4% |
| 2021 | 134 1000 t | +19.6% |
| 2022 | 279 1000 t | +108.2% |
| 2023 | 185 1000 t | -33.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131.5 1000 t | 98 1000 t | 169 1000 t | 10 |
| 2020s | 177.5 1000 t | 112 1000 t | 279 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 4 Netherlands (Kingdom of the) 64 1000 t compare
- 5 France 18 1000 t compare
- 6 Italy 16 1000 t compare
- 7 Russian Federation 10 1000 t compare
- 8 Greece 9 1000 t compare
- 9 Democratic Republic of the Congo 0 1000 t
- 9 Pakistan 8 1000 t compare
- 10 Bangladesh 7 1000 t compare
- 10 Philippines 7 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — other uses in South-Eastern Asia?
- Coconut oil — other uses in South-Eastern Asia was 185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — other uses recorded in South-Eastern Asia?
- The highest recorded value was 279 1000 t in 2022.
- What is the lowest coconut oil — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 98 1000 t in 2014.
- How does South-Eastern Asia rank for coconut oil — other uses?
- South-Eastern Asia ranks 7th out of 27 groups with data for 2023.
- Is coconut oil — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.