Coconut Oil — Other uses in China
China: Coconut Oil — Other uses was 2 1000 t in 2023. ▼ Falling
Coconut Oil — Other uses in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconut oil — other uses in China stood at 2 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, coconut oil — other uses in China peaked at 3 1000 t in 2010 and was at its lowest, 2 1000 t, in 2011.
China ranks 24th of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Other uses in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 2 1000 t | -33.3% |
| 2012 | 3 1000 t | +50.0% |
| 2013 | 2 1000 t | -33.3% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.2 1000 t | 2 1000 t | 3 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is coconut oil — other uses in China?
- Coconut oil — other uses in China was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — other uses recorded in China?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest coconut oil — other uses recorded in China?
- The lowest recorded value was 2 1000 t in 2011.
- How does China rank for coconut oil — other uses?
- China ranks 24th out of 64 countries with data for 2023.
- Is coconut oil — other uses rising or falling in China?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.