Coconut Oil — Other uses in United States of America
United States of America: Coconut Oil — Other uses was 334 1000 t in 2023. ▼ Falling
Coconut Oil — Other uses in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconut oil — other uses in United States of America is 334 1000 t, measured in 2023.
The figure is down 10.9% on the previous year and down 23.2% over ten years.
Over the whole period, coconut oil — other uses in United States of America peaked at 459 1000 t in 2010 and was at its lowest, 303 1000 t, in 2017.
United States of America ranks 4th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Other uses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 459 1000 t | — |
| 2011 | 364 1000 t | -20.7% |
| 2012 | 386 1000 t | +6.0% |
| 2013 | 435 1000 t | +12.7% |
| 2014 | 426 1000 t | -2.1% |
| 2015 | 429 1000 t | +0.7% |
| 2016 | 373 1000 t | -13.1% |
| 2017 | 303 1000 t | -18.8% |
| 2018 | 343 1000 t | +13.2% |
| 2019 | 348 1000 t | +1.5% |
| 2020 | 336 1000 t | -3.4% |
| 2021 | 341 1000 t | +1.5% |
| 2022 | 375 1000 t | +10.0% |
| 2023 | 334 1000 t | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 386.6 1000 t | 303 1000 t | 459 1000 t | 10 |
| 2020s | 346.5 1000 t | 334 1000 t | 375 1000 t | 4 |
Countries ranked near United States of America
- 1 Mexico 120 1000 t compare
- 2 Viet Nam 82 1000 t compare
- 2 Germany 100 1000 t compare
- 3 Malaysia 94 1000 t compare
- 4 Netherlands (Kingdom of the) 64 1000 t compare
- 5 Micronesia 8 1000 t compare
- 5 France 18 1000 t compare
- 6 Polynesia 6 1000 t compare
- 6 Italy 16 1000 t compare
- 7 Russian Federation 10 1000 t compare
- 7 Venezuela (Bolivarian Republic of) 5 1000 t compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — other uses in United States of America?
- Coconut oil — other uses in United States of America was 334 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — other uses recorded in United States of America?
- The highest recorded value was 459 1000 t in 2010.
- What is the lowest coconut oil — other uses recorded in United States of America?
- The lowest recorded value was 303 1000 t in 2017.
- How does United States of America rank for coconut oil — other uses?
- United States of America ranks 4th out of 27 groups with data for 2023.
- Is coconut oil — other uses rising or falling in United States of America?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.