Coconut Oil — Other uses in Uruguay
Uruguay: Coconut Oil — Other uses was 0 1000 t in 2017. ◆ Volatile
Coconut Oil — Other uses in Uruguay, 2010–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2017, coconut oil — other uses in Uruguay stood at 0 1000 t. That is the lowest value across all 8 years on record.
The figure is down 100.0% over ten years.
Uruguay ranks 35th of 64 countries on this measure, in the middle of the range.
Coconut Oil — Other uses in Uruguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 1 1000 t | — |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
Countries ranked near Uruguay
- 35 Saint Kitts and Nevis 0 1000 t
- 35 Solomon Islands 0 1000 t
- 35 Vanuatu 0 1000 t compare
- 35 Saint Vincent and the Grenadines 0 1000 t
- 35 Albania 0 1000 t
- 35 Suriname 0 1000 t
- 35 French Polynesia 0 1000 t compare
- 35 Saint Lucia 0 1000 t compare
- 35 Seychelles 0 1000 t
- 35 Bahamas 0 1000 t
- 35 Samoa 0 1000 t
- 35 Guyana 0 1000 t
- 35 Gambia 0 1000 t
- 35 Bosnia and Herzegovina 0 1000 t
- 35 New Caledonia 0 1000 t
- 35 Finland 0 1000 t
- 35 Barbados 0 1000 t
- 35 Luxembourg 0 1000 t
- 35 Paraguay 0 1000 t
- 35 Latvia 0 1000 t
- 35 Papua New Guinea 0 1000 t
- 35 Chile 0 1000 t compare
- 35 Poland 0 1000 t
- 35 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 35 Fiji 0 1000 t compare
- 35 Cyprus 0 1000 t
- 35 Kazakhstan 0 1000 t
- 35 South Africa 0 1000 t compare
- 35 Guatemala 0 1000 t
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is coconut oil — other uses in Uruguay?
- Coconut oil — other uses in Uruguay was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — other uses recorded in Uruguay?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest coconut oil — other uses recorded in Uruguay?
- The lowest recorded value was 0 1000 t in 2011.
- How does Uruguay rank for coconut oil — other uses?
- Uruguay ranks 35th out of 64 countries with data for 2017.
- Is coconut oil — other uses rising or falling in Uruguay?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.