Coconut Oil — Other uses in Northern America
Northern America: Coconut Oil — Other uses was 337 1000 t in 2023. ▼ Falling
Coconut Oil — Other uses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 337 1000 t for coconut oil — other uses in 2023.
That represents a change of down 12.2% on the previous year and down 23.2% over ten years.
Over the whole period, coconut oil — other uses in Northern America peaked at 462 1000 t in 2010 and was at its lowest, 308 1000 t, in 2017.
Northern America ranks 3rd of 27 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Other uses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 462 1000 t | — |
| 2011 | 367 1000 t | -20.6% |
| 2012 | 389 1000 t | +6.0% |
| 2013 | 439 1000 t | +12.9% |
| 2014 | 430 1000 t | -2.1% |
| 2015 | 433 1000 t | +0.7% |
| 2016 | 379 1000 t | -12.5% |
| 2017 | 308 1000 t | -18.7% |
| 2018 | 348 1000 t | +13.0% |
| 2019 | 354 1000 t | +1.7% |
| 2020 | 341 1000 t | -3.7% |
| 2021 | 347 1000 t | +1.8% |
| 2022 | 384 1000 t | +10.7% |
| 2023 | 337 1000 t | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 390.9 1000 t | 308 1000 t | 462 1000 t | 10 |
| 2020s | 352.25 1000 t | 337 1000 t | 384 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — other uses in Northern America?
- Coconut oil — other uses in Northern America was 337 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — other uses recorded in Northern America?
- The highest recorded value was 462 1000 t in 2010.
- What is the lowest coconut oil — other uses recorded in Northern America?
- The lowest recorded value was 308 1000 t in 2017.
- How does Northern America rank for coconut oil — other uses?
- Northern America ranks 3rd out of 27 groups with data for 2023.
- Is coconut oil — other uses rising or falling in Northern America?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.