Cloves (whole stems), raw — Gross per capita Production Index Number (2014-2016 = 100) by country

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.

Countries reporting
10
Highest
126.32
Comoros
Lowest
49.97
Grenada
Median
90.03
Years covered
64
1961–2024
Data points
1,313

What the numbers show

Cloves (whole stems), raw — Gross per capita Production Index Number (2014-2016 = 100) is currently reported for 10 countries. The highest value is 126.32 in Comoros; the lowest is 49.97 in Grenada.

The median across all reporting countries is 90.03, and the mean is 90.65.

The gap between the highest and lowest reporting country is a factor of about 3.

Over the past decade 4 countries rose and 6 fell. The largest increase was in Comoros (up 30.1%), and the largest decrease in Grenada (down 49.1%).

Cloves (whole stems), raw — Gross per capita Production Index Number: full country ranking

#Country LatestYear 10-year changeTrend
1 Comoros 126.32 2024 up 30.1% volatile
2 Indonesia 102.13 2024 up 10.6% rising
3 China 101.82 2024 up 3.5% rising
4 China, mainland 101.78 2024 up 3.5% rising
4 United Republic of Tanzania 75.07 2024 down 27.9% volatile
5 Madagascar 91.14 2024 down 6.0% volatile
6 Malaysia 88.93 2024 down 11.4% falling
7 Kenya 86.8 2024 down 11.6% volatile
8 Sri Lanka 82.54 2024 down 3.1% volatile
9 Grenada 49.97 2024 down 49.1% rising

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Cloves (whole stems), raw — Gross per capita Production Index Number by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/cloves-whole-stems-raw-gross-per-capita-production-index-number-2014-2016-100/

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About this data

Indicator
Cloves (whole stems), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.