Cloves (whole stems), raw — Gross per capita Production Index Number in South-Eastern Asia
South-Eastern Asia: Cloves (whole stems), raw — Gross per capita Production Index Number was 102.19 in 2024. ▲ Rising
Latest (2024)
102.19
Change on year
up 10.1%
Rank
1st
of 10 groups
All-time high
104.38
in 2015
All-time low
13.99
in 1962
Years of data
64
1961–2024
Cloves (whole stems), raw — Gross per capita Production Index Number in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cloves (whole stems), raw — gross per capita production index number in South-Eastern Asia is 102.19, measured in 2024.
The figure is up 10.1% on the previous year and up 10.6% over ten years.
Over the whole period, cloves (whole stems), raw — gross per capita production index number in South-Eastern Asia peaked at 104.38 in 2015 and was at its lowest, 13.99, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Cloves (whole stems), raw — Gross per capita Production Index Number in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.29 | — |
| 1962 | 13.99 | -8.5% |
| 1963 | 16.4 | +17.2% |
| 1964 | 28.02 | +70.9% |
| 1965 | 16.78 | -40.1% |
| 1966 | 33.27 | +98.3% |
| 1967 | 16.39 | -50.7% |
| 1968 | 30.98 | +89.0% |
| 1969 | 19.46 | -37.2% |
| 1970 | 26.56 | +36.5% |
| 1971 | 19.08 | -28.2% |
| 1972 | 24.75 | +29.7% |
| 1973 | 43.81 | +77.0% |
| 1974 | 23.49 | -46.4% |
| 1975 | 29.49 | +25.5% |
| 1976 | 29.98 | +1.7% |
| 1977 | 58.21 | +94.2% |
| 1978 | 30.87 | -47.0% |
| 1979 | 25.54 | -17.3% |
| 1980 | 46.76 | +83.1% |
| 1981 | 39.2 | -16.2% |
| 1982 | 42.79 | +9.2% |
| 1983 | 53.19 | +24.3% |
| 1984 | 60.65 | +14.0% |
| 1985 | 50.88 | -16.1% |
| 1986 | 60.14 | +18.2% |
| 1987 | 82.51 | +37.2% |
| 1988 | 92.42 | +12.0% |
| 1989 | 62.96 | -31.9% |
| 1990 | 73.16 | +16.2% |
| 1991 | 85.99 | +17.5% |
| 1992 | 76.88 | -10.6% |
| 1993 | 69.51 | -9.6% |
| 1994 | 79.3 | +14.1% |
| 1995 | 89.34 | +12.7% |
| 1996 | 58.03 | -35.0% |
| 1997 | 56.69 | -2.3% |
| 1998 | 63.21 | +11.5% |
| 1999 | 49.03 | -22.4% |
| 2000 | 54.64 | +11.4% |
| 2001 | 65.33 | +19.6% |
| 2002 | 70.02 | +7.2% |
| 2003 | 101.71 | +45.3% |
| 2004 | 63.74 | -37.3% |
| 2005 | 66.76 | +4.7% |
| 2006 | 51.67 | -22.6% |
| 2007 | 66.65 | +29.0% |
| 2008 | 57.68 | -13.5% |
| 2009 | 66.17 | +14.7% |
| 2010 | 78.31 | +18.3% |
| 2011 | 56.84 | -27.4% |
| 2012 | 77.46 | +36.3% |
| 2013 | 83.9 | +8.3% |
| 2014 | 92.41 | +10.1% |
| 2015 | 104.38 | +13.0% |
| 2016 | 103.21 | -1.1% |
| 2017 | 82.82 | -19.8% |
| 2018 | 94.9 | +14.6% |
| 2019 | 101.02 | +6.4% |
| 2020 | 103.84 | +2.8% |
| 2021 | 95.87 | -7.7% |
| 2022 | 96.14 | +0.3% |
| 2023 | 92.83 | -3.4% |
| 2024 | 102.19 | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.18 | 13.99 | 33.27 | 9 |
| 1970s | 31.18 | 19.08 | 58.21 | 10 |
| 1980s | 59.15 | 39.2 | 92.42 | 10 |
| 1990s | 70.11 | 49.03 | 89.34 | 10 |
| 2000s | 66.44 | 51.67 | 101.71 | 10 |
| 2010s | 87.53 | 56.84 | 104.38 | 10 |
| 2020s | 98.17 | 92.83 | 103.84 | 5 |
Countries ranked near South-Eastern Asia
- 1 Comoros 126.32 compare
- 2 Indonesia 102.13 compare
- 3 China 101.82 compare
- 4 China, mainland 101.78 compare
- 4 United Republic of Tanzania 75.07 compare
More agriculture & rural data for South-Eastern Asia
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.72 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
Frequently asked questions
- What is cloves (whole stems), raw — gross per capita production index number in South-Eastern Asia?
- Cloves (whole stems), raw — gross per capita production index number in South-Eastern Asia was 102.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — gross per capita production index number recorded in South-Eastern Asia?
- The highest recorded value was 104.38 in 2015.
- What is the lowest cloves (whole stems), raw — gross per capita production index number recorded in South-Eastern Asia?
- The lowest recorded value was 13.99 in 1962.
- How does South-Eastern Asia rank for cloves (whole stems), raw — gross per capita production index number?
- South-Eastern Asia ranks 1st out of 10 groups with data for 2024.
- Is cloves (whole stems), raw — gross per capita production index number rising or falling in South-Eastern Asia?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.