Cloves (whole stems), raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cloves (whole stems), raw — Gross per capita Production Index Number was 91.71 in 2024. ▼ Falling
Cloves (whole stems), raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cloves (whole stems), raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) stood at 91.71.
That represents a change of down 1.4% on the previous year and down 6.8% over ten years.
Over the whole period, cloves (whole stems), raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 290.21 in 1967 and was at its lowest, 53.63, in 1987.
The long-run direction has been consistently falling across the 64 years of available data.
Cloves (whole stems), raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 226.7 | — |
| 1962 | 132.84 | -41.4% |
| 1963 | 192.56 | +45.0% |
| 1964 | 155.57 | -19.2% |
| 1965 | 176.83 | +13.7% |
| 1966 | 174.43 | -1.4% |
| 1967 | 290.21 | +66.4% |
| 1968 | 153.06 | -47.3% |
| 1969 | 111.41 | -27.2% |
| 1970 | 161.02 | +44.5% |
| 1971 | 149.87 | -6.9% |
| 1972 | 156.96 | +4.7% |
| 1973 | 140.73 | -10.3% |
| 1974 | 221.23 | +57.2% |
| 1975 | 139.45 | -37.0% |
| 1976 | 176.35 | +26.5% |
| 1977 | 167.19 | -5.2% |
| 1978 | 117.9 | -29.5% |
| 1979 | 116.73 | -1.0% |
| 1980 | 132.72 | +13.7% |
| 1981 | 113.5 | -14.5% |
| 1982 | 85.9 | -24.3% |
| 1983 | 75.81 | -11.7% |
| 1984 | 178.71 | +135.7% |
| 1985 | 97.89 | -45.2% |
| 1986 | 113.19 | +15.6% |
| 1987 | 53.63 | -52.6% |
| 1988 | 129.8 | +142.0% |
| 1989 | 65.39 | -49.6% |
| 1990 | 67.02 | +2.5% |
| 1991 | 155.7 | +132.3% |
| 1992 | 69.28 | -55.5% |
| 1993 | 94.69 | +36.7% |
| 1994 | 99.84 | +5.4% |
| 1995 | 72.5 | -27.4% |
| 1996 | 110.92 | +53.0% |
| 1997 | 81.79 | -26.3% |
| 1998 | 92.74 | +13.4% |
| 1999 | 93.47 | +0.8% |
| 2000 | 93.18 | -0.3% |
| 2001 | 92.91 | -0.3% |
| 2002 | 86.93 | -6.4% |
| 2003 | 116.93 | +34.5% |
| 2004 | 112.84 | -3.5% |
| 2005 | 77.16 | -31.6% |
| 2006 | 77.58 | +0.5% |
| 2007 | 80.24 | +3.4% |
| 2008 | 75.8 | -5.5% |
| 2009 | 75.33 | -0.6% |
| 2010 | 73.66 | -2.2% |
| 2011 | 78.42 | +6.5% |
| 2012 | 76.85 | -2.0% |
| 2013 | 84.76 | +10.3% |
| 2014 | 98.44 | +16.1% |
| 2015 | 97.94 | -0.5% |
| 2016 | 103.62 | +5.8% |
| 2017 | 105.3 | +1.6% |
| 2018 | 102.65 | -2.5% |
| 2019 | 97.18 | -5.3% |
| 2020 | 96.52 | -0.7% |
| 2021 | 95.01 | -1.6% |
| 2022 | 93.18 | -1.9% |
| 2023 | 93.01 | -0.2% |
| 2024 | 91.71 | -1.4% |
Biggest year-on-year movements
Years where Cloves (whole stems), raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +142.0% | 53.63 | 129.8 |
| 1984 | +135.7% | 75.81 | 178.71 |
| 1991 | +132.3% | 67.02 | 155.7 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 179.29 | 111.41 | 290.21 | 9 |
| 1970s | 154.74 | 116.73 | 221.23 | 10 |
| 1980s | 104.65 | 53.63 | 178.71 | 10 |
| 1990s | 93.8 | 67.02 | 155.7 | 10 |
| 2000s | 88.89 | 75.33 | 116.93 | 10 |
| 2010s | 91.88 | 73.66 | 105.3 | 10 |
| 2020s | 93.89 | 91.71 | 96.52 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is cloves (whole stems), raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
- Cloves (whole stems), raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 91.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 290.21 in 1967.
- What is the lowest cloves (whole stems), raw — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 53.63 in 1987.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cloves (whole stems), raw — gross per capita production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 10 groups with data for 2024.
- Is cloves (whole stems), raw — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.