Cloves (whole stems), raw — Gross per capita Production Index Number in Indonesia

Indonesia: Cloves (whole stems), raw — Gross per capita Production Index Number was 102.13 in 2024. ▲ Rising

Latest (2024)
102.13
Change on year
up 10.0%
World rank
2nd
of 9 countries
All-time high
104.38
in 2015
All-time low
13.83
in 1962
Years of data
64
1961–2024

Cloves (whole stems), raw — Gross per capita Production Index Number in Indonesia, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for cloves (whole stems), raw — gross per capita production index number in Indonesia is 102.13, measured in 2024.

Compared with earlier readings it is up 10.0% on the previous year and up 10.6% over ten years.

Over the whole period, cloves (whole stems), raw — gross per capita production index number in Indonesia peaked at 104.38 in 2015 and was at its lowest, 13.83, in 1962.

The long-run direction has been consistently rising across the 64 years of available data.

Cloves (whole stems), raw — Gross per capita Production Index Number in Indonesia, year by year

Annual values for Cloves (whole stems), raw — Gross per capita Production Index Number (2014-2016 = 100) in Indonesia, 1961 to 2024.
Year Value Change
1961 15.09
1962 13.83 -8.3%
1963 16.1 +16.4%
1964 27.72 +72.2%
1965 16.6 -40.1%
1966 33 +98.8%
1967 16.2 -50.9%
1968 30.67 +89.3%
1969 19.2 -37.4%
1970 26.14 +36.1%
1971 18.66 -28.6%
1972 24.26 +30.0%
1973 42.87 +76.7%
1974 22.83 -46.7%
1975 28.64 +25.4%
1976 29 +1.3%
1977 56.4 +94.5%
1978 29.71 -47.3%
1979 24.5 -17.5%
1980 44.96 +83.5%
1981 37.67 -16.2%
1982 41.14 +9.2%
1983 51.27 +24.6%
1984 58.6 +14.3%
1985 49.17 -16.1%
1986 58.22 +18.4%
1987 80.08 +37.5%
1988 89.88 +12.2%
1989 61.25 -31.9%
1990 71.36 +16.5%
1991 84.08 +17.8%
1992 75.3 -10.4%
1993 68.2 -9.4%
1994 78.02 +14.4%
1995 88.12 +12.9%
1996 57.28 -35.0%
1997 56.09 -2.1%
1998 62.65 +11.7%
1999 48.6 -22.4%
2000 54.23 +11.6%
2001 64.92 +19.7%
2002 69.62 +7.2%
2003 101.23 +45.4%
2004 63.4 -37.4%
2005 66.41 +4.7%
2006 51.37 -22.6%
2007 66.37 +29.2%
2008 57.48 -13.4%
2009 66 +14.8%
2010 78.18 +18.5%
2011 56.72 -27.4%
2012 77.36 +36.4%
2013 83.83 +8.4%
2014 92.38 +10.2%
2015 104.38 +13.0%
2016 103.24 -1.1%
2017 82.84 -19.8%
2018 94.98 +14.7%
2019 101.12 +6.5%
2020 103.95 +2.8%
2021 95.99 -7.7%
2022 96.24 +0.3%
2023 92.85 -3.5%
2024 102.13 +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.93 13.83 33 9
1970s 30.3 18.66 56.4 10
1980s 57.22 37.67 89.88 10
1990s 68.97 48.6 88.12 10
2000s 66.1 51.37 101.23 10
2010s 87.5 56.72 104.38 10
2020s 98.23 92.85 103.95 5

Countries ranked near Indonesia

  1. 1 Comoros 126.32 compare
  2. 3 China 101.82 compare
  3. 4 China, mainland 101.78 compare
  4. 4 United Republic of Tanzania 75.07 compare
  5. 5 Madagascar 91.14 compare

See the full ranking of 23 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is cloves (whole stems), raw — gross per capita production index number in Indonesia?
Cloves (whole stems), raw — gross per capita production index number in Indonesia was 102.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves (whole stems), raw — gross per capita production index number recorded in Indonesia?
The highest recorded value was 104.38 in 2015.
What is the lowest cloves (whole stems), raw — gross per capita production index number recorded in Indonesia?
The lowest recorded value was 13.83 in 1962.
How does Indonesia rank for cloves (whole stems), raw — gross per capita production index number?
Indonesia ranks 2nd out of 9 countries with data for 2024.
Is cloves (whole stems), raw — gross per capita production index number rising or falling in Indonesia?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cloves (whole stems), raw — Gross per capita Production Index Number in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/cloves-whole-stems-raw-gross-per-capita-production-index-number-2014-2016-100/indonesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cloves-whole-stems-raw-gross-per-capita-production-index-number-2014-2016-100/indonesia/">Cloves (whole stems), raw — Gross per capita Production Index Number in Indonesia</a> — Statizoid

About this data

Indicator
Cloves (whole stems), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.