Ghana vs Zimbabwe: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Ghana
- Zimbabwe
How they compare
Zimbabwe currently reports 32,534 kg/ha against 30,318 kg/ha in Ghana, a difference of 2,216 kg/ha.
That makes Zimbabwe's figure about 1.1 times Ghana's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 8th and Zimbabwe ranks 5th of 148 countries.
Ghana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,215 kg/ha | 3,371 kg/ha | 2,844 kg/ha | Ghana |
| 1970s | 6,382 kg/ha | 3,873 kg/ha | 2,509 kg/ha | Ghana |
| 1980s | 6,018 kg/ha | 4,487 kg/ha | 1,531 kg/ha | Ghana |
| 1990s | 6,595 kg/ha | 5,620 kg/ha | 975.27 kg/ha | Ghana |
| 2000s | 14,561 kg/ha | 9,061 kg/ha | 5,499 kg/ha | Ghana |
| 2010s | 29,291 kg/ha | 21,968 kg/ha | 7,323 kg/ha | Ghana |
| 2020s | 30,441 kg/ha | 30,223 kg/ha | 218.42 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Ghana or Zimbabwe?
- Zimbabwe, at 32,534 kg/ha against 30,318 kg/ha in Ghana as of 2024.
- What is the difference in citrus fruit, total — yield between Ghana and Zimbabwe?
- 2,216 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Ghana and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Zimbabwe rank globally for citrus fruit, total — yield?
- Ghana ranks 8th and Zimbabwe ranks 5th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.