Paraguay vs Zimbabwe: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Paraguay
- Zimbabwe
How they compare
Paraguay currently reports 35,758 kg/ha against 32,534 kg/ha in Zimbabwe, a difference of 3,224 kg/ha.
That makes Paraguay's figure about 1.1 times Zimbabwe's.
Across all 40 years both countries report, Paraguay has been ahead every year.
Paraguay ranks 3rd and Zimbabwe ranks 5th of 148 countries.
Paraguay has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Paraguay | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 16,782 kg/ha | 4,800 kg/ha | 11,982 kg/ha | Paraguay |
| 1990s | 18,835 kg/ha | 5,620 kg/ha | 13,215 kg/ha | Paraguay |
| 2000s | 19,747 kg/ha | 9,061 kg/ha | 10,685 kg/ha | Paraguay |
| 2010s | 29,743 kg/ha | 21,968 kg/ha | 7,775 kg/ha | Paraguay |
| 2020s | 35,472 kg/ha | 30,223 kg/ha | 5,249 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Paraguay or Zimbabwe?
- Paraguay, at 35,758 kg/ha against 32,534 kg/ha in Zimbabwe as of 2024.
- What is the difference in citrus fruit, total — yield between Paraguay and Zimbabwe?
- 3,224 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Zimbabwe?
- 40 years are reported by both, from 1985 to 2024.
- How do Paraguay and Zimbabwe rank globally for citrus fruit, total — yield?
- Paraguay ranks 3rd and Zimbabwe ranks 5th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.