South Africa vs Zimbabwe: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- South Africa
- Zimbabwe
How they compare
South Africa currently reports 32,744 kg/ha against 32,534 kg/ha in Zimbabwe, a difference of 210 kg/ha.
Across all 64 years both countries report, South Africa has been ahead every year.
South Africa ranks 4th and Zimbabwe ranks 5th of 137 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,025 kg/ha | 3,371 kg/ha | 14,654 kg/ha | South Africa |
| 1970s | 20,404 kg/ha | 3,873 kg/ha | 16,531 kg/ha | South Africa |
| 1980s | 20,515 kg/ha | 4,487 kg/ha | 16,029 kg/ha | South Africa |
| 1990s | 22,181 kg/ha | 5,620 kg/ha | 16,561 kg/ha | South Africa |
| 2000s | 27,861 kg/ha | 9,061 kg/ha | 18,800 kg/ha | South Africa |
| 2010s | 32,872 kg/ha | 21,968 kg/ha | 10,904 kg/ha | South Africa |
| 2020s | 32,461 kg/ha | 30,223 kg/ha | 2,238 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, South Africa or Zimbabwe?
- South Africa, at 32,744 kg/ha against 32,534 kg/ha in Zimbabwe as of 2024.
- What is the difference in citrus fruit, total — yield between South Africa and Zimbabwe?
- 210 kg/ha, with South Africa ahead.
- How many years of comparable data are there for South Africa and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do South Africa and Zimbabwe rank globally for citrus fruit, total — yield?
- South Africa ranks 4th and Zimbabwe ranks 5th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.