Citrus Fruit, Total — Yield in Western Africa
Western Africa: Citrus Fruit, Total — Yield was 5,999 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Western Africa is 5,999 kg/ha, measured in 2024.
That represents a change of up 0.3% on the previous year and up 6.3% over ten years.
Over the whole period, citrus fruit, total — yield in Western Africa peaked at 6,081 kg/ha in 2017 and was at its lowest, 3,535 kg/ha, in 1979.
Western Africa ranks 25th of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,614 kg/ha | — |
| 1962 | 3,622 kg/ha | +0.2% |
| 1963 | 3,620 kg/ha | -0.1% |
| 1964 | 3,615 kg/ha | -0.1% |
| 1965 | 3,652 kg/ha | +1.0% |
| 1966 | 3,694 kg/ha | +1.1% |
| 1967 | 3,728 kg/ha | +0.9% |
| 1968 | 3,725 kg/ha | -0.1% |
| 1969 | 3,746 kg/ha | +0.5% |
| 1970 | 3,704 kg/ha | -1.1% |
| 1971 | 3,716 kg/ha | +0.3% |
| 1972 | 3,674 kg/ha | -1.1% |
| 1973 | 3,732 kg/ha | +1.6% |
| 1974 | 3,770 kg/ha | +1.0% |
| 1975 | 3,785 kg/ha | +0.4% |
| 1976 | 3,704 kg/ha | -2.1% |
| 1977 | 3,664 kg/ha | -1.1% |
| 1978 | 3,652 kg/ha | -0.3% |
| 1979 | 3,535 kg/ha | -3.2% |
| 1980 | 3,657 kg/ha | +3.4% |
| 1981 | 3,635 kg/ha | -0.6% |
| 1982 | 3,618 kg/ha | -0.4% |
| 1983 | 3,879 kg/ha | +7.2% |
| 1984 | 3,844 kg/ha | -0.9% |
| 1985 | 3,721 kg/ha | -3.2% |
| 1986 | 3,718 kg/ha | -0.1% |
| 1987 | 3,710 kg/ha | -0.2% |
| 1988 | 3,708 kg/ha | -0.1% |
| 1989 | 3,782 kg/ha | +2.0% |
| 1990 | 3,802 kg/ha | +0.5% |
| 1991 | 4,153 kg/ha | +9.2% |
| 1992 | 4,399 kg/ha | +5.9% |
| 1993 | 4,519 kg/ha | +2.7% |
| 1994 | 4,355 kg/ha | -3.6% |
| 1995 | 4,467 kg/ha | +2.6% |
| 1996 | 4,598 kg/ha | +2.9% |
| 1997 | 4,646 kg/ha | +1.1% |
| 1998 | 4,660 kg/ha | +0.3% |
| 1999 | 4,669 kg/ha | +0.2% |
| 2000 | 4,687 kg/ha | +0.4% |
| 2001 | 4,690 kg/ha | +0.1% |
| 2002 | 4,785 kg/ha | +2.0% |
| 2003 | 4,836 kg/ha | +1.1% |
| 2004 | 4,932 kg/ha | +2.0% |
| 2005 | 5,053 kg/ha | +2.5% |
| 2006 | 5,100 kg/ha | +0.9% |
| 2007 | 5,235 kg/ha | +2.6% |
| 2008 | 5,500 kg/ha | +5.1% |
| 2009 | 5,645 kg/ha | +2.6% |
| 2010 | 5,732 kg/ha | +1.6% |
| 2011 | 5,696 kg/ha | -0.6% |
| 2012 | 5,847 kg/ha | +2.6% |
| 2013 | 5,919 kg/ha | +1.2% |
| 2014 | 5,642 kg/ha | -4.7% |
| 2015 | 5,756 kg/ha | +2.0% |
| 2016 | 6,046 kg/ha | +5.0% |
| 2017 | 6,081 kg/ha | +0.6% |
| 2018 | 5,818 kg/ha | -4.3% |
| 2019 | 5,847 kg/ha | +0.5% |
| 2020 | 6,030 kg/ha | +3.1% |
| 2021 | 5,943 kg/ha | -1.4% |
| 2022 | 5,951 kg/ha | +0.1% |
| 2023 | 5,983 kg/ha | +0.5% |
| 2024 | 5,999 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,668 kg/ha | 3,614 kg/ha | 3,746 kg/ha | 9 |
| 1970s | 3,694 kg/ha | 3,535 kg/ha | 3,785 kg/ha | 10 |
| 1980s | 3,727 kg/ha | 3,618 kg/ha | 3,879 kg/ha | 10 |
| 1990s | 4,427 kg/ha | 3,802 kg/ha | 4,669 kg/ha | 10 |
| 2000s | 5,046 kg/ha | 4,687 kg/ha | 5,645 kg/ha | 10 |
| 2010s | 5,838 kg/ha | 5,642 kg/ha | 6,081 kg/ha | 10 |
| 2020s | 5,982 kg/ha | 5,943 kg/ha | 6,030 kg/ha | 5 |
Countries ranked near Western Africa
- 22 El Salvador 22,195 kg/ha compare
- 23 Côte d'Ivoire 9,804 kg/ha compare
- 23 Italy 21,091 kg/ha compare
- 24 Réunion 20,970 kg/ha compare
- 25 Australia 20,822 kg/ha compare
- 26 Kuwait 20,709 kg/ha compare
- 26 Caribbean 4,996 kg/ha compare
- 27 Australia and New Zealand 20,180 kg/ha compare
- 28 Fiji 19,971 kg/ha compare
More agriculture & rural data for Western Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 4.86 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.73 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.93 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 3.8 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -7.53 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.56 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Western Africa?
- Citrus fruit, total — yield in Western Africa was 5,999 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Western Africa?
- The highest recorded value was 6,081 kg/ha in 2017.
- What is the lowest citrus fruit, total — yield recorded in Western Africa?
- The lowest recorded value was 3,535 kg/ha in 1979.
- How does Western Africa rank for citrus fruit, total — yield?
- Western Africa ranks 25th out of 27 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Western Africa?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.