Citrus Fruit, Total — Yield in Australia and New Zealand
Australia and New Zealand: Citrus Fruit, Total — Yield was 20,180 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Australia and New Zealand recorded 20,180 kg/ha for citrus fruit, total — yield in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 4.8% over ten years.
Over the whole period, citrus fruit, total — yield in Australia and New Zealand peaked at 22,233 kg/ha in 2003 and was at its lowest, 10,960 kg/ha, in 1966.
Australia and New Zealand ranks 27th of 137 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,100 kg/ha | — |
| 1962 | 11,187 kg/ha | +0.8% |
| 1963 | 12,342 kg/ha | +10.3% |
| 1964 | 11,140 kg/ha | -9.7% |
| 1965 | 13,142 kg/ha | +18.0% |
| 1966 | 10,960 kg/ha | -16.6% |
| 1967 | 12,637 kg/ha | +15.3% |
| 1968 | 11,947 kg/ha | -5.5% |
| 1969 | 13,042 kg/ha | +9.2% |
| 1970 | 12,197 kg/ha | -6.5% |
| 1971 | 15,837 kg/ha | +29.8% |
| 1972 | 14,925 kg/ha | -5.8% |
| 1973 | 17,341 kg/ha | +16.2% |
| 1974 | 16,250 kg/ha | -6.3% |
| 1975 | 17,820 kg/ha | +9.7% |
| 1976 | 18,818 kg/ha | +5.6% |
| 1977 | 17,393 kg/ha | -7.6% |
| 1978 | 18,738 kg/ha | +7.7% |
| 1979 | 19,830 kg/ha | +5.8% |
| 1980 | 19,991 kg/ha | +0.8% |
| 1981 | 20,633 kg/ha | +3.2% |
| 1982 | 17,824 kg/ha | -13.6% |
| 1983 | 18,382 kg/ha | +3.1% |
| 1984 | 17,673 kg/ha | -3.9% |
| 1985 | 19,060 kg/ha | +7.8% |
| 1986 | 21,199 kg/ha | +11.2% |
| 1987 | 20,551 kg/ha | -3.1% |
| 1988 | 19,279 kg/ha | -6.2% |
| 1989 | 16,814 kg/ha | -12.8% |
| 1990 | 19,176 kg/ha | +14.1% |
| 1991 | 17,579 kg/ha | -8.3% |
| 1992 | 17,968 kg/ha | +2.2% |
| 1993 | 21,548 kg/ha | +19.9% |
| 1994 | 20,156 kg/ha | -6.5% |
| 1995 | 18,740 kg/ha | -7.0% |
| 1996 | 16,417 kg/ha | -12.4% |
| 1997 | 18,490 kg/ha | +12.6% |
| 1998 | 17,969 kg/ha | -2.8% |
| 1999 | 16,942 kg/ha | -5.7% |
| 2000 | 18,258 kg/ha | +7.8% |
| 2001 | 21,542 kg/ha | +18.0% |
| 2002 | 20,142 kg/ha | -6.5% |
| 2003 | 22,233 kg/ha | +10.4% |
| 2004 | 18,011 kg/ha | -19.0% |
| 2005 | 21,255 kg/ha | +18.0% |
| 2006 | 19,694 kg/ha | -7.3% |
| 2007 | 19,498 kg/ha | -1.0% |
| 2008 | 18,671 kg/ha | -4.2% |
| 2009 | 18,439 kg/ha | -1.2% |
| 2010 | 19,166 kg/ha | +3.9% |
| 2011 | 19,430 kg/ha | +1.4% |
| 2012 | 19,049 kg/ha | -2.0% |
| 2013 | 19,166 kg/ha | +0.6% |
| 2014 | 19,248 kg/ha | +0.4% |
| 2015 | 19,080 kg/ha | -0.9% |
| 2016 | 18,324 kg/ha | -4.0% |
| 2017 | 19,519 kg/ha | +6.5% |
| 2018 | 18,884 kg/ha | -3.3% |
| 2019 | 19,633 kg/ha | +4.0% |
| 2020 | 19,661 kg/ha | +0.1% |
| 2021 | 19,894 kg/ha | +1.2% |
| 2022 | 19,945 kg/ha | +0.3% |
| 2023 | 20,048 kg/ha | +0.5% |
| 2024 | 20,180 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,944 kg/ha | 10,960 kg/ha | 13,142 kg/ha | 9 |
| 1970s | 16,915 kg/ha | 12,197 kg/ha | 19,830 kg/ha | 10 |
| 1980s | 19,140 kg/ha | 16,814 kg/ha | 21,199 kg/ha | 10 |
| 1990s | 18,498 kg/ha | 16,417 kg/ha | 21,548 kg/ha | 10 |
| 2000s | 19,774 kg/ha | 18,011 kg/ha | 22,233 kg/ha | 10 |
| 2010s | 19,150 kg/ha | 18,324 kg/ha | 19,633 kg/ha | 10 |
| 2020s | 19,946 kg/ha | 19,661 kg/ha | 20,180 kg/ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Australia and New Zealand?
- Citrus fruit, total — yield in Australia and New Zealand was 20,180 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Australia and New Zealand?
- The highest recorded value was 22,233 kg/ha in 2003.
- What is the lowest citrus fruit, total — yield recorded in Australia and New Zealand?
- The lowest recorded value was 10,960 kg/ha in 1966.
- How does Australia and New Zealand rank for citrus fruit, total — yield?
- Australia and New Zealand ranks 27th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.