Citrus Fruit, Total — Yield in Fiji

Fiji: Citrus Fruit, Total — Yield was 19,971 kg/ha in 2024. ◆ Volatile

Latest (2024)
19,971 kg/ha
Change on year
down 0.1%
World rank
28th
of 148 countries
All-time high
20,000 kg/ha
in 1961
All-time low
1,949 kg/ha
in 2013
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Fiji, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Fiji recorded 19,971 kg/ha for citrus fruit, total — yield in 2024.

The figure is down 0.1% on the previous year and up 33.7% over ten years.

Over the whole period, citrus fruit, total — yield in Fiji peaked at 20,000 kg/ha in 1961 and was at its lowest, 1,949 kg/ha, in 2013.

Fiji ranks 28th of 148 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,799 kg/ha 18,750 kg/ha 20,000 kg/ha 9
1970s 19,875 kg/ha 18,750 kg/ha 20,000 kg/ha 10
1980s 12,827 kg/ha 2,614 kg/ha 20,000 kg/ha 10
1990s 5,250 kg/ha 4,237 kg/ha 6,921 kg/ha 10
2000s 3,277 kg/ha 2,508 kg/ha 4,164 kg/ha 10
2010s 10,568 kg/ha 1,949 kg/ha 18,158 kg/ha 10
2020s 19,834 kg/ha 19,200 kg/ha 20,000 kg/ha 5

Countries ranked near Fiji

  1. 25 Australia 20,822 kg/ha compare
  2. 26 Kuwait 20,709 kg/ha compare
  3. 27 Australia and New Zealand 20,180 kg/ha compare
  4. 29 China, Taiwan Province of 19,846 kg/ha compare
  5. 30 Jordan 19,695 kg/ha compare
  6. 31 Peru 19,631 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is citrus fruit, total — yield in Fiji?
Citrus fruit, total — yield in Fiji was 19,971 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Fiji?
The highest recorded value was 20,000 kg/ha in 1961.
What is the lowest citrus fruit, total — yield recorded in Fiji?
The lowest recorded value was 1,949 kg/ha in 2013.
How does Fiji rank for citrus fruit, total — yield?
Fiji ranks 28th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Fiji?
Over the last ten years it is up 33.7%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.