Citrus Fruit, Total — Yield in Fiji
Fiji: Citrus Fruit, Total — Yield was 19,971 kg/ha in 2024. ◆ Volatile
Citrus Fruit, Total — Yield in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Fiji recorded 19,971 kg/ha for citrus fruit, total — yield in 2024.
The figure is down 0.1% on the previous year and up 33.7% over ten years.
Over the whole period, citrus fruit, total — yield in Fiji peaked at 20,000 kg/ha in 1961 and was at its lowest, 1,949 kg/ha, in 2013.
Fiji ranks 28th of 137 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Yield in Fiji, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,000 kg/ha | — |
| 1962 | 20,000 kg/ha | +0.0% |
| 1963 | 20,000 kg/ha | +0.0% |
| 1964 | 18,750 kg/ha | -6.2% |
| 1965 | 19,444 kg/ha | +3.7% |
| 1966 | 20,000 kg/ha | +2.9% |
| 1967 | 20,000 kg/ha | +0.0% |
| 1968 | 20,000 kg/ha | +0.0% |
| 1969 | 20,000 kg/ha | +0.0% |
| 1970 | 20,000 kg/ha | +0.0% |
| 1971 | 20,000 kg/ha | +0.0% |
| 1972 | 20,000 kg/ha | +0.0% |
| 1973 | 20,000 kg/ha | +0.0% |
| 1974 | 20,000 kg/ha | +0.0% |
| 1975 | 20,000 kg/ha | +0.0% |
| 1976 | 20,000 kg/ha | +0.0% |
| 1977 | 18,750 kg/ha | -6.2% |
| 1978 | 20,000 kg/ha | +6.7% |
| 1979 | 20,000 kg/ha | +0.0% |
| 1980 | 20,000 kg/ha | +0.0% |
| 1981 | 20,000 kg/ha | +0.0% |
| 1982 | 20,000 kg/ha | +0.0% |
| 1983 | 20,000 kg/ha | +0.0% |
| 1984 | 20,000 kg/ha | +0.0% |
| 1985 | 7,143 kg/ha | -64.3% |
| 1986 | 2,857 kg/ha | -60.0% |
| 1987 | 2,614 kg/ha | -8.5% |
| 1988 | 9,500 kg/ha | +263.4% |
| 1989 | 6,157 kg/ha | -35.2% |
| 1990 | 6,921 kg/ha | +12.4% |
| 1991 | 5,737 kg/ha | -17.1% |
| 1992 | 5,536 kg/ha | -3.5% |
| 1993 | 5,374 kg/ha | -2.9% |
| 1994 | 5,195 kg/ha | -3.3% |
| 1995 | 5,103 kg/ha | -1.8% |
| 1996 | 5,024 kg/ha | -1.6% |
| 1997 | 5,000 kg/ha | -0.5% |
| 1998 | 4,237 kg/ha | -15.3% |
| 1999 | 4,375 kg/ha | +3.3% |
| 2000 | 4,164 kg/ha | -4.8% |
| 2001 | 3,959 kg/ha | -4.9% |
| 2002 | 3,697 kg/ha | -6.6% |
| 2003 | 3,508 kg/ha | -5.1% |
| 2004 | 3,326 kg/ha | -5.2% |
| 2005 | 3,150 kg/ha | -5.3% |
| 2006 | 2,981 kg/ha | -5.4% |
| 2007 | 2,818 kg/ha | -5.5% |
| 2008 | 2,660 kg/ha | -5.6% |
| 2009 | 2,508 kg/ha | -5.7% |
| 2010 | 2,362 kg/ha | -5.8% |
| 2011 | 2,221 kg/ha | -6.0% |
| 2012 | 2,057 kg/ha | -7.4% |
| 2013 | 1,949 kg/ha | -5.3% |
| 2014 | 14,940 kg/ha | +666.7% |
| 2015 | 14,961 kg/ha | +0.1% |
| 2016 | 18,158 kg/ha | +21.4% |
| 2017 | 17,994 kg/ha | -0.9% |
| 2018 | 15,968 kg/ha | -11.3% |
| 2019 | 15,076 kg/ha | -5.6% |
| 2020 | 20,000 kg/ha | +32.7% |
| 2021 | 20,000 kg/ha | +0.0% |
| 2022 | 19,200 kg/ha | -4.0% |
| 2023 | 20,000 kg/ha | +4.2% |
| 2024 | 19,971 kg/ha | -0.1% |
Fiji compared with similar countries
- Fiji's 19,971 kg/ha is above the median for upper middle income countries, which is 13,805 kg/ha, 1.4× the median. (42 countries reporting)
- Fiji's 19,971 kg/ha is above the median for East Asia & Pacific, which is 11,632 kg/ha, 1.7× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +666.7% | 1,949 kg/ha | 14,940 kg/ha |
| 1988 | +263.4% | 2,614 kg/ha | 9,500 kg/ha |
| 1985 | -64.3% | 20,000 kg/ha | 7,143 kg/ha |
| 1986 | -60.0% | 7,143 kg/ha | 2,857 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,799 kg/ha | 18,750 kg/ha | 20,000 kg/ha | 9 |
| 1970s | 19,875 kg/ha | 18,750 kg/ha | 20,000 kg/ha | 10 |
| 1980s | 12,827 kg/ha | 2,614 kg/ha | 20,000 kg/ha | 10 |
| 1990s | 5,250 kg/ha | 4,237 kg/ha | 6,921 kg/ha | 10 |
| 2000s | 3,277 kg/ha | 2,508 kg/ha | 4,164 kg/ha | 10 |
| 2010s | 10,568 kg/ha | 1,949 kg/ha | 18,158 kg/ha | 10 |
| 2020s | 19,834 kg/ha | 19,200 kg/ha | 20,000 kg/ha | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Fiji?
- Citrus fruit, total — yield in Fiji was 19,971 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Fiji?
- The highest recorded value was 20,000 kg/ha in 1961.
- What is the lowest citrus fruit, total — yield recorded in Fiji?
- The lowest recorded value was 1,949 kg/ha in 2013.
- How does Fiji rank for citrus fruit, total — yield?
- Fiji ranks 28th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Fiji?
- Over the last ten years it is up 33.7%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.