Citrus Fruit, Total — Yield in Italy
Italy: Citrus Fruit, Total — Yield was 21,091 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Italy is 21,091 kg/ha, measured in 2024.
That represents a change of down 2.2% on the previous year and up 16.8% over ten years.
Over the whole period, citrus fruit, total — yield in Italy peaked at 22,806 kg/ha in 2011 and was at its lowest, 11,881 kg/ha, in 1962.
Italy ranks 23rd of 137 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,639 kg/ha | — |
| 1962 | 11,881 kg/ha | -18.8% |
| 1963 | 14,758 kg/ha | +24.2% |
| 1964 | 15,328 kg/ha | +3.9% |
| 1965 | 14,705 kg/ha | -4.1% |
| 1966 | 16,084 kg/ha | +9.4% |
| 1967 | 16,447 kg/ha | +2.3% |
| 1968 | 18,057 kg/ha | +9.8% |
| 1969 | 17,647 kg/ha | -2.3% |
| 1970 | 16,483 kg/ha | -6.6% |
| 1971 | 17,207 kg/ha | +4.4% |
| 1972 | 16,381 kg/ha | -4.8% |
| 1973 | 16,798 kg/ha | +2.5% |
| 1974 | 17,468 kg/ha | +4.0% |
| 1975 | 16,811 kg/ha | -3.8% |
| 1976 | 17,779 kg/ha | +5.8% |
| 1977 | 16,440 kg/ha | -7.5% |
| 1978 | 15,145 kg/ha | -7.9% |
| 1979 | 16,735 kg/ha | +10.5% |
| 1980 | 15,297 kg/ha | -8.6% |
| 1981 | 17,490 kg/ha | +14.3% |
| 1982 | 14,731 kg/ha | -15.8% |
| 1983 | 21,377 kg/ha | +45.1% |
| 1984 | 15,168 kg/ha | -29.0% |
| 1985 | 19,455 kg/ha | +28.3% |
| 1986 | 20,117 kg/ha | +3.4% |
| 1987 | 13,160 kg/ha | -34.6% |
| 1988 | 18,849 kg/ha | +43.2% |
| 1989 | 18,485 kg/ha | -1.9% |
| 1990 | 16,679 kg/ha | -9.8% |
| 1991 | 17,096 kg/ha | +2.5% |
| 1992 | 19,315 kg/ha | +13.0% |
| 1993 | 19,300 kg/ha | -0.1% |
| 1994 | 15,903 kg/ha | -17.6% |
| 1995 | 14,528 kg/ha | -8.6% |
| 1996 | 15,663 kg/ha | +7.8% |
| 1997 | 16,329 kg/ha | +4.3% |
| 1998 | 12,195 kg/ha | -25.3% |
| 1999 | 15,749 kg/ha | +29.1% |
| 2000 | 17,461 kg/ha | +10.9% |
| 2001 | 16,294 kg/ha | -6.7% |
| 2002 | 15,911 kg/ha | -2.4% |
| 2003 | 16,401 kg/ha | +3.1% |
| 2004 | 19,846 kg/ha | +21.0% |
| 2005 | 21,001 kg/ha | +5.8% |
| 2006 | 21,264 kg/ha | +1.3% |
| 2007 | 22,776 kg/ha | +7.1% |
| 2008 | 20,236 kg/ha | -11.2% |
| 2009 | 22,168 kg/ha | +9.5% |
| 2010 | 22,083 kg/ha | -0.4% |
| 2011 | 22,806 kg/ha | +3.3% |
| 2012 | 19,913 kg/ha | -12.7% |
| 2013 | 17,785 kg/ha | -10.7% |
| 2014 | 18,051 kg/ha | +1.5% |
| 2015 | 21,004 kg/ha | +16.4% |
| 2016 | 19,306 kg/ha | -8.1% |
| 2017 | 18,999 kg/ha | -1.6% |
| 2018 | 18,406 kg/ha | -3.1% |
| 2019 | 20,577 kg/ha | +11.8% |
| 2020 | 20,262 kg/ha | -1.5% |
| 2021 | 21,410 kg/ha | +5.7% |
| 2022 | 21,206 kg/ha | -1.0% |
| 2023 | 21,575 kg/ha | +1.7% |
| 2024 | 21,091 kg/ha | -2.2% |
Italy compared with similar countries
- Italy's 21,091 kg/ha is above the median for high income countries, which is 16,826 kg/ha, 1.3× the median. (30 countries reporting)
- Italy's 21,091 kg/ha is above the median for Europe & Central Asia, which is 16,409 kg/ha, 1.3× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,505 kg/ha | 11,881 kg/ha | 18,057 kg/ha | 9 |
| 1970s | 16,725 kg/ha | 15,145 kg/ha | 17,779 kg/ha | 10 |
| 1980s | 17,413 kg/ha | 13,160 kg/ha | 21,377 kg/ha | 10 |
| 1990s | 16,276 kg/ha | 12,195 kg/ha | 19,315 kg/ha | 10 |
| 2000s | 19,336 kg/ha | 15,911 kg/ha | 22,776 kg/ha | 10 |
| 2010s | 19,893 kg/ha | 17,785 kg/ha | 22,806 kg/ha | 10 |
| 2020s | 21,109 kg/ha | 20,262 kg/ha | 21,575 kg/ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Italy?
- Citrus fruit, total — yield in Italy was 21,091 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Italy?
- The highest recorded value was 22,806 kg/ha in 2011.
- What is the lowest citrus fruit, total — yield recorded in Italy?
- The lowest recorded value was 11,881 kg/ha in 1962.
- How does Italy rank for citrus fruit, total — yield?
- Italy ranks 23rd out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Italy?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.