Citrus Fruit, Total — Yield in Italy
Italy: Citrus Fruit, Total — Yield was 21,091 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Italy is 21,091 kg/ha, measured in 2024.
That represents a change of down 2.2% on the previous year and up 16.8% over ten years.
Over the whole period, citrus fruit, total — yield in Italy peaked at 22,806 kg/ha in 2011 and was at its lowest, 11,881 kg/ha, in 1962.
Italy ranks 24th of 148 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,505 kg/ha | 11,881 kg/ha | 18,057 kg/ha | 9 |
| 1970s | 16,725 kg/ha | 15,145 kg/ha | 17,779 kg/ha | 10 |
| 1980s | 17,413 kg/ha | 13,160 kg/ha | 21,377 kg/ha | 10 |
| 1990s | 16,276 kg/ha | 12,195 kg/ha | 19,315 kg/ha | 10 |
| 2000s | 19,336 kg/ha | 15,911 kg/ha | 22,776 kg/ha | 10 |
| 2010s | 19,893 kg/ha | 17,785 kg/ha | 22,806 kg/ha | 10 |
| 2020s | 21,109 kg/ha | 20,262 kg/ha | 21,575 kg/ha | 5 |
Countries ranked near Italy
- 21 Saudi Arabia 22,765 kg/ha compare
- 22 Palestine 22,223 kg/ha compare
- 23 El Salvador 22,195 kg/ha compare
- 25 Australia 20,822 kg/ha compare
- 26 Kuwait 20,709 kg/ha compare
- 27 Australia and New Zealand 20,180 kg/ha compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Italy?
- Citrus fruit, total — yield in Italy was 21,091 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Italy?
- The highest recorded value was 22,806 kg/ha in 2011.
- What is the lowest citrus fruit, total — yield recorded in Italy?
- The lowest recorded value was 11,881 kg/ha in 1962.
- How does Italy rank for citrus fruit, total — yield?
- Italy ranks 24th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Italy?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.